1. Ingredients: 2 jin of fish, some kelp knots, some cauliflower, and some shrimp paste.
 2. First, clean and cut our fish in half, prepare to marinate the fish, add onion, ginger, garlic, cooking wine, pepper, marinate the fish for 30 minutes, and massage it to make it more delicious.
 3. Prepare the oven to preheat 200 ℃, put our grilled fish into our baking pan, brush oil, and start to roast the fish for 40 minutes until both sides are golden.
 4. Prepare our ingredients, kelp knots, cauliflower, etc., and wash them for use. If you don't want to continue cooking, scald them with water. If you want to cook again, just put them directly in the pot.
 5. Boil soup ingredients, put oil in the pot, add our onion, ginger and garlic, stir fry and put a piece of hot pot bottom material, stir fry and melt, add our beer, pay attention to our deep pot and need to add more water.
 6. Put our fish on the top of the side dishes, pour our soup, and then turn on the electricity to cook and roast the fish.
 7. Our grilled fish is very strong because it is baked in an oven. The fish we eat will be very delicious. The auxiliary dishes will become more delicious as the cooking time increases.