Potato flour is made from glutinous rice flour or other starches. There are many main raw materials of potato flour, such as glutinous rice flour, corn flour, wheat flour, etc., which can be made into potato flour. In addition to starch, food additives are added to the raw materials of general manufacturers. For example, mashed potatoes are mostly made of wheat flour and food additives, which makes mashed potatoes more delicious and flexible.
 1、 What kind of Korean tapioca flour is
 Korean mashed potato flour is made from wheat flour and food additives. The biggest feature of Korean mashed potato flour is its clear hierarchy, crispy outside and Q elastic inside. The mashed potato cake has excellent taste and full appearance. When making, eggs, whole milk powder, warm water, fine salt, butter and roasted black sesame seeds need to be added. It tastes great.
 The wheat flour of Korean mashed potato flour is fresh wheat in the current season, with good quality and strong wheat flavor. The mashed potato bread is very delicious. It is easy to shape when making it. Just mix the ingredients evenly. It is also extremely simple. Many people succeed at the first time.