Garlic is one of the traditional local specialties of Lianjiang. It is mainly produced in Jishui, Shicheng, Shiling and other towns under the jurisdiction of Lianjiang City. Its quality is the best in Nalouzhai, Low Mountain and Xiagao Village of Shiling. It has the characteristics of large size, thin skin, smooth, even garlic cloves, and moderate spicy taste. It has been salted and sold to Hong Kong and Macao in history. Now every year when garlic is harvested, businessmen from Xinyi, Jiangmen, Guangzhou and other counties in the city come to Lianjiang to order. In recent years, they have also been purchased and exported by county and municipal foreign trade departments, and sold to Hong Kong, Macao, Southeast Asia and other places (Lianjiang)
