Cauliflower is rich in calcium, phosphorus, iron, carotene, riboflavin and other healthy ingredients. It is slightly spicy and full of leek flavor. It has a good function of promoting fluid production, appetizing and helping digestion. In farmers' homes, leek flower is usually made into sauce, which is an excellent seasoning for daily noodles, hot pot and porridge. In Northeast China, leek flower sauce is also an essential condiment for Northeast specialty "white meat". So what do you do in leek flower sauce? Let's see what we have.
 1、 Method 1 of leek flower sauce:
 Ingredients: leek flower, apple, cucumber, ginger, pepper, white wine, salt.
 practice:
 1. Cut off the redundant stems of leeks, clean them, and control the water to dry them. Then put it into the container of mashing medicine and mash it into paste. If you like spicy food, you can also mash a proper amount of pepper and leek flower together.
 2. Cut cucumber into small pieces, cut apple into thick shreds, cut ginger into shreds, mix with leek puree, and add proper salt to taste.
 3. Add proper amount of white wine, continue to mix evenly, marinate the water, and put it into the refrigerator for refrigeration.
 2、 Method 2 of leek flower sauce:
 Ingredients: leek flower, pepper, sesame oil, anise, soy sauce, salt.
 1. Chop and wash the leek flower, and put it on the container to drain the water for standby;
 2. Put anise and Chinese prickly ash into a basin, pour hot water into it, and reuse it when the water is cool;
 3. Pour the drained leek flower into cold water, and add proper amount of salt to marinate for about 48 hours.