Braised chicken with chicken legs, mushrooms, green pepper, ginger, dry red pepper, salt, cooking wine, white pepper, soy sauce and sugar. Wash chicken drumsticks and chop them, shred green peppers, slice mushrooms; Put sugar and oil in the pot, turn down the heat, stir fry the sugar, add chicken pieces and seasonings, cover and stew for 20 minutes, add green pepper and chicken essence, stir fry for 2 minutes.
1、 Ingredients of braised chicken
Ingredients: 2 chicken legs, 4 mushrooms, 2 green peppers, 2 ginger slices, 5 dry red peppers, 5g salt, 10g cooking wine, 5g white pepper powder, 10g soy sauce, 3g white sugar.
1. Wash chicken legs and cut them into pieces, shred green peppers, and slice mushrooms.
2. Pour a small amount of oil into the pot and stir fry the sugar in a low heat. Pour in chicken, cooking wine, ginger, dried chilli and soy sauce and stir well. Then add water, mushrooms, white pepper and salt and stir fry.
3. Stir well, cover the pot and simmer for 20 minutes.
4. Add green pepper and chicken essence and stir well.
