To wash lotus root starch successfully, two steps must be paid attention to, that is, pour in cold and hot water and stir quickly. When adding lotus root starch into a bowl, melt it with a small amount of cold water, and then pour it into boiling water, which must be boiling water. While pouring, quickly stir the lotus root starch until it is transparent and light brown jelly, indicating that the lotus root starch is washed clean.
 1、 How to make lotus root starch successfully
 Ingredients: lotus root starch, boiled water, sugar.
 Preparation steps of lotus root starch
 First melt the lotus root starch with cold water, and then pour it into boiling water. At this time, add boiling water and stir quickly. The amount of water added according to individual taste directly affects the viscosity of lotus root starch. When the lotus root powder is stirred into a transparent light brown gel, it means that the lotus root powder is washed clean, and then we are finished.
 Precautions for lotus root starch mixing
 If you want to successfully stir lotus root starch, you must pay attention to the order of cold water and boiling water. Add a small amount of cold water without lotus root starch, stir for a while, and then pour it into boiling water. The boiling water must be mixed while pouring. The faster the mixing speed is, the more transparent the color will be. When the lotus root starch is completely transparent, it can be eaten. These two steps are the key to the successful deployment of lotus root starch. You must remember them!