1. Sichuan Snacks is a book in the series of Chinese traditional and trendy snacks. This book comprehensively and systematically introduces the formation, development and characteristics of Sichuan snacks, and introduces in detail the production techniques of various traditional and trendy snacks such as steaming, boiling, baking, and frying.
2. This book is comprehensive, illustrated, easy to understand, easy to make, and highly operable. It can not only be used as a reference for the catering industry and families, but also as a textbook for cooking schools.
