1. It is said that Fan Li and Xi Shi from the ancient Yue State swam around the five lakes before entering the estuary of Jianjiang River and salivating.
2. Conch was a tribute in the Qing Dynasty. It was produced at the intersection of Jianjiang River estuary and sea water. Its meat is delicate, delicious and delicious. It also has the effect of nourishing yin, reducing fire, secreting heart and moistening lungs. It is a famous specialty in Guangdong.
3. Among them, Wuyang Shaluo is the most famous.
4. Wuyang Shaluo is a big fat snail with tender and smooth meat. It is delicious in soup, stir frying, cooking and porridge.
5. According to legend, a man from Wuchuan took Sha Luogan to Beijing for an exam and sent some to the examiners. He was called "Sha Luogan Jinshi".
