Crawfish is delicious and nutritious, and many people are its loyal fans. Every summer is the best time to eat crawfish. The plump crawfish always makes people drool. Do you know where the crawfish is mainly produced? Where is the best place to eat in Hubei, the three crawfish producing areas in China? Let's see Bian Xiao together!
1、 What are the main producing areas of crawfish
Crawfish originated in Louisiana in the southern United States. After being introduced from Japan, many landlords in China produced crawfish. Jiangsu Xuyi, Jiangxi Poyang Lake, Hubei Jingzhou, Hunan Yueyang and other places are relatively productive. Xuyi County, Jiangsu Province is the earliest crawfish base. Crawfish grew up in the clean and pollution-free Hongze Lake, known as the most ecological crawfish producing area.
Crawfish are now widely distributed. In addition to wild crawfish, there are also many farmed crawfish. Breeding crawfish can fill the gap in winter market. Where is the main origin of crawfish with high production? Hubei ranks first in terms of crawfish output, accounting for 60% of the national crawfish market. There are more crayfish in Jiangsu and Hunan than in Hubei. Hubei people like crayfish just as Sichuan people like pepper.
2、 Three crawfish producing areas in China Where is the high yield of crawfish in Hubei
Lobster is produced in many places. In terms of market share, Hubei, Jiangsu and Hunan have the most advantages respectively, and Hubei ranks first in terms of sales volume. To get to the point, the crawfish in Hubei accounts for 60% of the market. Where did these crawfish come from in Hubei? Maybe many people are not sure. Let's find out.
Origin of crawfish in Hubei
1. Qianjiang, Hubei
Qianjiang's crawfish breeding scale and export volume have ranked first in China for seven consecutive years. Qianjiang City has 180000 mu, and the local crayfish are sold to more than 30 countries and regions, including the United States, the European Union and Japan. The output of Hubei Province is 65%, accounting for 35% of the national sales volume. Qianjiang, Hubei, was rated as the "hometown of crawfish in China" as early as 2010.
2. Jingzhou, Hubei
Jingzhou crawfish production is 288900 tons, which is also one of the crawfish production areas with the largest sales volume. It is famous all over the country. Many friends who like crawfish can answer what is produced in Jingzhou, Hubei?
3. Wuhan, Hubei
Although the output of crayfish in Wuhan is not as large as that in Qianjiang and Jingzhou, the crayfish in Wuhan is very famous and the crayfish trade is very popular. There are crawfish shops everywhere in Wuhan, and many people eat crawfish.
Conclusion: We all know the main origin of crawfish. Hubei is the province with the largest crawfish production. Where does Hubei, the three major crawfish producing areas in China, produce the most shrimp? There is a saying in the market that "eat lobster and go to Qianjiang". It can be seen that the production and popularity of Qianjiang lobster are very high.
