Coconut flesh can be used to make delicious foods such as coconut syrup, coconut cake, coconut jelly, etc. Cut the coconut with a knife, take the coconut juice inside, pour it into a pot, add proper amount of milk and sugar, heat it slowly with low heat until it is warm, then pour it into a container, add coconut meat, and make a bowl of coconut syrup. It tastes better after refrigeration.
 1、 How to make delicious desserts with coconut meat
 Coconut is the endosperm part of coconut, which contains a lot of protein and carbohydrates. It has high nutritional value and tastes very sweet. The taste of coconut is very elastic and can make many delicious desserts, such as coconut syrup, coconut cake, coconut jelly, etc. The production method is also relatively simple. Here's how to make coconut syrup from coconut.
 Ingredients: half coconut, sugar, milk.
 1. Use a knife to cut a small mouth on the coconut, and pour the coconut water into the container for standby.
 2. Cut the coconut directly into two halves and scrape the coconut meat layer by layer with a knife.
 3. Pour coconut milk, milk and sugar into the pot, boil slowly over low heat, put coconut milk into the container after boiling, and then add coconut meat to drink.
 When using coconut meat for dessert, don't give up coconut milk. The taste of coconut meat is not as strong as that of coconut juice. We need coconut juice to increase the taste of coconut. When boiling coconut milk, use low heat instead of boiling coconut milk. After boiling, the aroma of coconut juice will be partly released. Coconut syrup is best served chilled in the refrigerator, with better taste and taste.