1. Mackerel and Spanish mackerel, Scomber japonicus， Other Chinese names: Green mackerel, mackerel, blue and white mackerel, white bellied mackerel, Japanese mackerel, commonly known as Hua Hui, Qing Hui, blue and white, is one of the scombridae of Perciformes mackerel suborder of Radioptera.
2. Economical edible fish.
3. The main difference between chub mackerel and spanish mackerel is that chub mackerel is short and thick with turquoise patterns on its body, while spanish mackerel is slim and long with turquoise spots on its body.
