1. Exposure assessment is a qualitative and/or quantitative assessment of biological, chemical and physical factors that may be ingested in food and other channels, which is the third step of risk assessment.
2. When the route of intake is food, we call it dietary exposure assessment.
3. Exposure assessment involves two important parameters: the content of hazardous substances in food and dietary intake.
The introduction to exposure assessment in this article is over, and I hope it will be helpful to you.
