Fried eggs must be cooked in a clean, waterless pan, preferably a pan. First, clean the water in the pot and heat it. Pour a little cooking oil and salt into the pot, heat it for a while, then turn down the heat. Break the egg shell into pieces and put it into the pot. Fry until the egg white can solidify, then turn it upside down, and continue to fry until the other side of the egg solidifies. When the egg yolk is completely solidified, it can be taken out of the pot.
1、 How to make fried eggs
Ingredients: 1 egg, oil and salt.
1. Pour the oil into the screen tray.
First prepare a pan, preferably a pan. There must be no water in the fried egg, otherwise the water and oil will boil and splash. Wipe the pan clean, pour some oil and heat it.
2. Fried poached egg
When the oil is heated and smoke comes out, turn down the heat, take out the prepared eggs, break their shells, and put them into the pot. At this time, the egg white slowly began to solidify in the pot. We first try to use a spatula to produce a solidified egg from the outermost circle of the egg.
3. Turn the egg over.
When the egg white can be completely solidified, use a spatula to shovel and turn the egg upside down to continue frying. Gently press the egg yolk with a spatula to make the egg yolk absorb heat better. Fry for about 2 minutes, wait for the color to darken, and serve the egg yolk after it is half solidified, that is, make the poached egg.
