Selected Composition of Dragon Boat Festival (1)

At the beginning of the fifth month of the lunar calendar, although the Dragon Boat Festival is a grand festival of the Chinese people, it is customary to celebrate the Dragon Boat Festival in both the south and the north of China. The Dragon Boat Festival in the south is more interesting and interesting than that in the north.

The Dragon Boat Festival is to commemorate the festival set by the great poet Qu Yuan. On the day of the Dragon Boat Festival, every family will wrap dumplings with peanuts, dates, egg yolks and other materials. After they are wrapped and cooked in a pot, they will smell the faint fragrance of leaves floating all over the kitchen, untie the rope, open the leaves of dumplings, and there is peanuts hidden in the sweet dumplings, The nice egg yolk dumplings are put on the plate, and the glutinous rice tastes delicious when it is crystal clear under the light. My favorite food is dumplings. During the festival, my family will make a lot of dumplings for relatives and friends, and others will give us their own seeds. So my aunt and uncle will send dumplings on the day of the Dragon Boat Festival.

In the Southern Dragon Boat Festival, there is a dragon boat race. On the vast river, there are more than 30 traditional dragon boats. The long dragon boats are full of dart leaders. In the middle, there are drummers in front of them, and there are also bullies. The handsome men are brave. In our side, there is no such beautiful race on the Dragon Boat Festival. It is not as fun as in the South

You have brought me happiness and joy, as well as delicious dumplings. The Dragon Boat Festival is a tradition that is the patriotic spirit of poet Qu Yuan. I will be happy to welcome the arrival of the next Dragon Boat Festival.

Selected Composition of Dragon Boat Festival (2)

"Baby, get up! Baby, get up!" While I was still sleeping, my mother gently woke me up. In a daze, my mother tied colorful silk thread on my wrist. At this time, I suddenly realized that today is the Dragon Boat Festival. I got up quickly, put on my clothes at a lightning speed, and walked with my mother to the river side in high spirits.

The air near the river is fresh and pleasant. I hold the river water with both hands and wash my eyes. I feel my eyes are very bright at once. We came to Jiangbei Park with the bustling crowd and saw a long banner that said: "Two golden dragons full of hydrogen hovered on the river in the first art festival in Boduna, Songyuan City, Jilin Province. All the team members who were ready to participate in the dragon boat race were full of energy and ready to start at any time.".

The sound of "bang" was heard, and the dragon boats rushed out like arrows. The cries, cheers, cheers, gongs and drums on the dragon boats made the crew make every effort to row forward. Everyone's expression was so solemn that sweat could not stop from the top. The scene of dragon boat race is both intense and exciting.

I had a happy Dragon Boat Festival by eating sweet dumplings, watching the fierce dragon boat performance and enjoying the pleasant scenery along the river.

Selected Composition of Dragon Boat Festival (3)

In the ordinary study, work and life, everyone must have been exposed to composition. With the help of composition, we can improve our language organization ability. So have you learned about composition? The following is a selected sample essay for the Dragon Boat Festival written by my editor. It is for reference only, and I hope it can help you.

Selected Sample Essays for the Dragon Boat Festival 1

The Dragon Boat Festival, a festival with a long history, is also a lively festival. The Dragon Boat Festival in my hometown is the same. There is an old story about the Dragon Boat Festival. In 278 BC, the Qin army broke through the capital of Chu. The great poet Qu Yuan, who saw his own country being invaded, felt sad, but could not bear to abandon his own country. On May 5, after writing his last masterpiece Huaisha, he threw himself into the Miluo River with a stone and died, and wrote a magnificent patriotic movement with his own life. After Qu Yuan's death, people were very sad. In order to prevent fish and shrimp from eating Qu Yuan's body, they wrapped rice balls in banana leaves and threw them into the river to feed fish. Since then, whenever the Dragon Boat Festival, we have to eat zongzi and watch the dragon boat race. During the Dragon Boat Festival, we all eat zongzi. There are many kinds of zongzi, and each kind is delicious. Zongzi is also very exquisite. First, roll the Zongzi leaves into a funnel shape, then put the glutinous rice and ingredients into it, wrap them into a cone, tie them with ropes, steam them and eat them. On the day of Dragon Boat Festival, the whole family gathered around to eat rice dumplings, which was very lively.

People also race dragon boats on the Dragon Boat Festival. With the sound of firecrackers, the dragon boat riders paddled their oars. The dragon boat became faster and faster, and the dragon head kept shaking, moving forward rapidly. Look carefully. The dragon boat is painted with exquisite patterns. There are two big dragon horns on the head, two eye-catching eyes below, and a small flower basket in the mouth. A dragon boat is about to surpass the one in front, and it is very close to the end. The front side did not admit defeat and rushed across the finish line. There was a lot of cheering. The most nervous audience was us. The dragon boat race was really excellent.

This is the Dragon Boat Festival in my hometown. If you have a chance, you can also come to spend a happy Dragon Boat Festival with us!

Selected Sample Essays for the Dragon Boat Festival 2

The peculiar fragrance of wormwood wafted in waves, which was so fragrant and attractive. Ai was hanging in front of every door. Before I knew it, it was the annual Dragon Boat Festival again. Every time at this time, my loving grandmother will make dumplings to eat. Every year on the Dragon Boat Festival, Grandma will make preparations in advance to make my favorite bean paste dumplings. Grandma always has to spend a lot of energy to make stuffing, cooking, filtering and stir frying. It was a long time, but my grandma was still so happy when she did this, while I was in a hurry to help her. Grandma always wrapped dumplings while telling me the origin of the Dragon Boat Festival and the story of the Dragon Boat Festival. The little rice dumplings are so obedient in Grandma's hands, but the rice dumplings I made always have a big mouth open and sneer at me one by one. None of them can be counted as qualified. It was not until Grandma invited these dumplings to cook one by one that I began to wait for a long time.

It took a long time. I don't know how many hours passed, but the dumplings still didn't come out of the pot. At this time, I was like Garfield waiting for the lasagna to be baked. I wanted to eat dumplings immediately. Suddenly, I heard a sound that the dumplings were out of the pot. Before the words fell, I immediately went to see the dumplings. The dumplings were picked out one by one by Grandma and soaked in cold water. Later, Grandma took it easy to put the dumplings into the bowl. I didn't take it easy like Grandma, but reached out and grabbed it. As a result, I was so hot that my hands were red and almost swollen. It seems that I still have to pick up my chopsticks. I picked one from the rice dumplings and put it in my bowl. Peel it off and taste it. A sweet taste lingered on my tongue when I sorted it out. This made me immediately understand that Zongzi not only has glutinous rice and bean paste, but also has Grandma's love. Grandma's dumplings are the only ones that can't be bought in supermarkets. I loved the Dragon Boat Festival and also loved eating dumplings made by my grandma. I hope Grandma can make such delicious dumplings for me every time.

Selected Sample Essays for the Dragon Boat Festival 3

Today is the fifth day of the Puyue in the lunar calendar. It is a traditional Chinese festival - the Dragon Boat Festival.

This "Dragon Boat Festival" has a history. It is said that there was once a great patriotic poet named Qu Yuan who opposed compromise and advocated to unite Qi against Qin. He was attacked and framed by powerful officials of the State of Chu, and was successively exiled and exiled by the King of Cup and the King of Qingxiang. After leaving Yingdu, Qu Yuan went down the Yangtze River to the east and lived a vagrant life with gaunt colors and long hair.

He didn't know why the world was so black and white, with faithfulness and villainy upside down and beauty and ugliness indistinguishable. He could not help his anger. He yelled and recited, picked up his pen, and wrote a marvelous "Heaven Quest" on the stone wall. Knowing that he could not reconcile himself with reality, he finally threw himself into the Miluo River and ended his tragic life.

The local elders all respected and loved Qu Yuan very much. Fearing that his body would be eaten by the fish, they threw a kind of thing wrapped with brown leaves - brown seeds to feed the fish, so that the fish would not eat Qu Yuan. Later, Qu Yuan was commemorated in this way every year.

Today is the day to commemorate Qu Yuan. I smelled the fragrance of brown seeds early in the morning, so I quickly washed the wrasse, and eagerly sat down at the dining bed and ate them with relish. I think: why should loyal officials like Qu Yuan be exiled and beaten and framed by bad people? Why should those treacherous officials not consider whether the country will be annexed by others? One day, the country will fall into their hands. And the stupid king, how could he not know that Qu Yuan is a loyal official? It's really stupid. Although I was fighting for Qu Yuan, it did not affect my appetite for Zongzi at all.

In the future, I will learn from Qu Yuan and be a person who can make contributions to the motherland.

Selected Composition of Dragon Boat Festival (4)

When the leaves are fragrant again, the world is full of joy.

"The festival is divided into Dragon Boat Festival, which is said to be Qu Yuan". The Dragon Boat Festival is a profound and long traditional festival that has condensed five thousand years of Chinese civilization. At this time, children will tie colorful threads on their arms and take beautiful sachets to go for an outing with their parents.

For people in the north, the Dragon Boat Festival is a good time to go for an outing. At this time, the orchard, grass, roadside, and fields are full of vitality. The green everywhere adds color to the festival. Since ancient times, there has been the custom of "inserting willows during the Qingming Festival and Ai during the Dragon Boat Festival", and people can not help but be intoxicated with the joy of mountains and waters.

This year, I went to my uncle's orchard with my parents. Green appeared in my eyes, and one or two shades of red could be seen vaguely. When I walked in, I found that it was a delicate red cherry, which was very cute in the branches. After picking them off and washing them, I put them in my mouth and put them into my heart. I can't help feeling the Dragon Boat Festival is very sweet.

Then, we went to Tainai's home, where we had delicious dumplings. The fruit flavor of the dumplings shuttled between the lips and teeth, and the sticky soft taste was intoxicating. At this time, I couldn't help thinking of Qu Yuan, the great poet who recited "The road is long and I will go up and down to seek". After Qu Yuan threw himself into the Miluo River, the people were afraid that the fish in the river would eat his body, so they went home and threw rice balls into the river to avoid fish and shrimp spoiling Qu Yuan's body. Later, it became a custom to eat dumplings. In ancient times, there has been a poem that says "Zongye is fragrant for ten miles, and drinking with a cup of wine", which also confirms the long history of the Dragon Boat Festival. Originally, the Dragon Boat Festival is very Chunnong.

According to data, sachets are also called sachets or pouches, and the spices inside are usually made by crushing and mixing the roots of such plants as Atractylodes macrocephala and Angelica dahurica. At this time, children will take their favorite sachets to show and play with their partners. The faint fragrance ripples in the wind, making people intoxicated. The Dragon Boat Festival is very fragrant.

The sachet also contains a wisp of spring wind, two drops of summer rain, three autumn leaves, four winter snow, and is made into a colorful gift box; Wearing colorful ribbons, with nine points of sincerity and enthusiasm, parents and the elderly have unlimited love for their children.

"A light misty rain, a light sorrow, a light bright moon, a light fish in the middle of the water, a light butterfly falling on the hydrangea, a light rouge, a light wine, a light wine to solve a light sorrow, a light miss for friends", holding the hands of relatives, sit around a table to feel the taste of the Dragon Boat Festival and taste the flavor of the festival.

Selected Writings on Dragon Boat Festival (5)

This year is the year that I have the most friends, because I am introverted. In real life, there are no good friends to share the happiness of the festival with me, and there are no friendships worth preserving. I really want to thank the network for bringing me so many sincere and lovely friends. I would like to take advantage of the Internet as a communication platform to sincerely thank my friends who care about me and love me on the Internet. Without your support for my work, I would like to share my happiness. I'm not happy or happy?

In this festival with fragrant leaves and warm atmosphere. There are thick festivities everywhere on and off the Internet. People are talking about the origin and allusions of the Dragon Boat Festival. It is writing the legend of the thousand years, deducing the story of Qu Yuan into exquisite articles, and eulogizing the immortal myth of the great poet. The mulberry is also filled with the joy of making dumplings. The wind is full of sweet and greasy glutinous rice, wormwood leaves, and the scent of calamus.

Turning to the title page of memory, how many Dragon Boat Festival with deep memory have passed in more than 30 growth rings? Count the fingers and look back. The most unforgettable thing in my memory is that I spent the Dragon Boat Festival that year when I was a stranger in a foreign country.

Maybe it's because it's hard to see dragon boats in our mountain area, so I will never forget the memory of that year. In 1992, I worked alone in the Pearl River Delta. In Gaobu Town, Dongguan, where the waters are wide, the scenery is beautiful, and the people are simple and generous, we outsiders are not deceived at all. On the Dragon Boat Festival that year, our company and the local government organized a large-scale dragon boat race. The enthusiastic scene of dragon boat race in those years also makes me feel excited now. The kind of spirit that makes people forge ahead, inspires people, and promotes people's enthusiasm is worth talking about.

This morning at the market, I saw that people were busy wrapping dumplings and buying and selling raw materials for making dumplings. I couldn't help thinking of those warm pictures when I wrapped dumplings with my grandmother many years ago. As a little girl, I always like to follow my amiable grandmother and help her to stick wormwood and calamus on the doors and windows for luck and evil. Help her scoop up glutinous rice and red beans and put them into zong leaves for her to wrap.

The dumplings made by Grandma are small, elegant, sweet and delicious. One year on the Dragon Boat Festival, I went to her house from school to get zongzi to eat. Grandma may have loved me too much for fear that I would not have enough to eat at school, so I chose more than 20 people to go to school. As a result, I could imagine, I ate my stomach bad and had diarrhea for a week, which made my limbs tremble and my body weak. I was afraid when I mentioned zongzi later.

We have the habit of picking herbs to make herbal tea to avoid summer heat during the Dragon Boat Festival. People say that the Dragon Boat Festival is the day for the medicine king to dry herbs. The old man said that it should not be sunny, or there will be more sick people this year. So the herbs we picked often get moldy. After several times of picking with my friends, they all go bad. I have no energy to look for them anymore. Even though it has been sunny these days and the herbs have been dried successfully, I don't like it very much.

The customs of festivals in different places will be different. I think they should be the same. Tomorrow is the Dragon Boat Festival. I wish my friends a happy holiday and good health. Eat more rice dumplings, but don't be greedy!

Selected Writings on Dragon Boat Festival (6)

"On the fifth of May, it is the Dragon Boat Festival. The door is full of wormwood and incense. Eating rice dumplings and scattering sugar. The dragon boat goes into the water happily." Whenever I hear this song, I can see all kinds of beautiful scenes of the Dragon Boat Festival: sweet and delicious rice dumplings, green and fragrant wormwood leaves, and the powerful and beautiful dragon boat.

The Dragon Boat Festival has many names, such as the Dragon Boat Festival, the May Festival, the Poet's Day... When the Dragon Boat Festival is celebrated, dragon boat racing and eating dumplings are the main customs. It is said that the dragon boat race is to salvage Qu Yuan, a patriotic poet who threw himself into the Miluo River. The purpose of throwing zongzi into rivers is to feed fish, shrimp and crabs and stop eating Qu Yuan's body.

"Green poplar hangs heavy with rain, and five colors of new silk are wrapped in dumplings". On this day of Dragon Boat Festival, what I look forward to most is to eat my own dumplings. The morning before yesterday, my mother and I went to buy sweet red dates, fresh Zongye and sticky and soft glutinous rice. When we got home, we immediately soaked red dates, zongzi leaves and glutinous rice in water to facilitate cooking the next day and make zongzi taste better. Everything was ready. The next morning, the long-awaited Dragon Boat Festival finally arrived. My mother and I got up early and began to make dumplings. I first took a piece of Zongye and rolled it with my hands. The Zongye became a hollow funnel. Then, I put some soaked glutinous rice on the folded corner cylinder, and put three big red dates in the middle. Then I spread a layer of glutinous rice, folded the tail of Zongye, and folded the head of Zongye into sharp corners. Finally, I tied the rope tightly, so that a delicious rice dumplings were wrapped. With the cooperation of my mother and I, we made a lot of zongzi. My mother put the dumplings into the steamer. After about an hour, the dumplings were finally cooked. I smelled them closely. The smell of dumplings was really mouth watering!

My whole family sat around and began to taste. I couldn't wait to get one. Wow, it's so hot! The fragrance of zongzi made me eat three times in a row, and my stomach almost burst. I rubbed my bulging stomach and belched, making the whole family laugh. I like the Dragon Boat Festival when my family gets together, eating the dumplings made by myself, and my heart is as sweet as honey.

This Dragon Boat Festival was very meaningful for me. I not only learned to make dumplings, but also felt the essence of Chinese traditional culture. The Dragon Boat Festival has been listed as a world intangible cultural heritage in 2009. Let's inherit it and protect it!

Selected Writings on Dragon Boat Festival (7)

Zongzi materials are ready, waiting for the family to make Zongzi. After wrapping dumplings, boil them in a pot, and then soak them in cold water. Untie the string and eat. Sprinkle some sugar to make it more delicious.

There is an old saying in China called; Only by working hard can we get delicious snacks. I decided to go to the studio. Just opened the kitchen door, and the ground was wet. Each of our producers had a pot, a basin, and another plate. There is water in the pot, and a layer of starch is floating on it, which is white and invisible. When you touch it with your hand, it turns out to be rice, red dates in the basin, and zongzi leaves on the plate. First, pick up a piece of zongzi leaf, first bend it into a nest, put a small amount of rice into it, then put a big red date into it, finally seal it with a large amount of rice, then wrap it with zongzi leaf, and then wrap it with string in a circle. I followed the practice... half an hour later, I finally wrapped a zongzi. Another look at the others, they are all packed. Come on, come on... It's time to cook. I put the zongzi I made in a small way. In order to recognize it, I also tied a red cloth strip on the zongzi I made. We all waited there, only the pot cover was singing; Goodtoot, Goodtoot, Goodtoot, Goodtoot... I was impatient, so I went back to the house to watch TV. Good boy, the Living Buddha Aid is open; Monk, I love freedom most. There is a reason to be crazy... Soon, my mother said, son, son, come and see if this is your dumplings. I hurried over to have a look.

Ah, how can it be like this. Everyone laughed, but I was a little sad. Soon, the dumplings were cooked. As soon as I saw this pattern, I hurriedly hit half a bucket of cold water. My mother used chopsticks to clip the dumplings into the bucket. Unconsciously, I walked for two hours again. My mother shouted to eat dumplings, and my father was the first to come to the kitchen. Then I came to the kitchen. First, I took two out of the bucket, untied the leaves of the dumplings, and sprinkled some sugar. The dumplings themselves were white, It's very tasty to watch. Dad said that the Dragon Boat Festival is one of the traditional festivals in China, mainly to remember the patriotic poet Qu Yuan. There is also a custom of dragon boat racing. Because there are no big rivers here, we do not engage in dragon boat activities.

Students, did you eat dumplings.

Selected Writings on Dragon Boat Festival (8)

"Oh! Let me sleep again!" This is my cry. Look, this is my father calling me to get up. I didn't fall asleep until about 10 o'clock last night. Today, I got up at 7:30. Can I not wake up? I dare say that you would have done the same. I had to reluctantly leave my lovely little bed and walk to the bathroom. It was already 8:00 when we were ready to leave... I was hungry all the way to take my father's car, because Grandma was pushing too hard, so that we had no breakfast and had to go on the road. That was terrible!

At first, I was in a good mood, but just after leaving Bobai, my father's speed increased significantly. At first, it was still 40 speed, but... my father gradually increased the speed to - 60 speed. I asked him to slow down at that time, but he could not hear me because of the strong air flow. Then I might as well save some energy to watch the scenery. If I didn't look carefully, I really didn't know that there was such a beautiful scenery. It was a natural scenery. I couldn't buy it with much money in that bustling city. I would watch it carefully. Don't you say, I was too devoted at that time, and I really felt like watching the paintings of great painters. Gradually, I felt that such a rural distribution of light is really rare. Here, you can never hear the noisy sounds in the city, only the songs of birds and the sound of streams. It's much better to listen to this than to listen to any concert. This is a different world for me

After a long journey, I finally returned to my hometown. Hungry, I rushed into the kitchen, desperate to ask my grandmother for something we all know we should eat on the Dragon Boat Festival. Hee hee... it's dumplings. As soon as I finished eating, my best friend here came to visit me. I couldn't bear to refuse, so I had to agree. We went to many interesting places. My favorite place was a hillside, where we could chat heartily. Lying there, we could see the white clouds and birds in the sky. It was very quiet, and no one bothered the two girls who had not seen them for a long time, It's like a paradise for both of us, still at our disposal... Today, I spent a traditional festival (Dragon Boat Festival) in my hometown, and I really hope that this festival will come more, so that we can talk heartily in the paradise that belongs to us

Selected Writings on Dragon Boat Festival (9)

Dragon Boat Festival is a traditional festival in China. On this day, people eat zongzi, race dragon boats, drink realgar wine... There are many legends about the Dragon Boat Festival, among which the most popular one is Qu Yuan who threw himself into the river: in the State of Chu during the Warring States Period more than 2000 years ago, patriotic Qu Yuan was killed by treacherous officials and exiled to the Miluo River by the King of Chu. Soon Chu perished. In grief, Qu Yuan threw himself into Miluo River on the fifth day of the fifth lunar month with a stone in his arms. The residents along the river were extremely sad. They drove boats to salvage Qu Yuan's bones on the river, but they never recovered them. They also wrapped rice in leaves and threw it into the river, asking the fish not to eat Qu Yuan's body after eating rice dumplings. These customs gradually evolved into eating zongzi and dragon boat racing on the Dragon Boat Festival.

Affected by the epidemic, we can't go to watch the dragon boat race in person, so we have to watch it online. We turned on the computer, selected a video of dragon boat race on the Internet, and watched it with interest:

Only one dragon boat took the lead and quickly overtook all the dragon boats. The speed was getting faster and faster, and the distance from other dragon boats was getting farther and farther. After a while, there was a latecomer. The other dragon boat suddenly launched its power, and it soon caught up with the front dragon boat and overtook it. The dragon boat that was overtaken refused to be outdone and rowed harder, but it never caught up. In the end, it had to settle for the second place and gave the first place to the dragon boat that overtook it. We were fascinated and seemed to be in the scene.

After watching the dragon boat race, we began to make dumplings, leaving my brother alone watching TV. Wrapping it, an evil idea flashed in my mind: my brother always likes to fix me, and today I will fix him! Just do what I say. I put a whole tube of mustard on the rice and stuffing, wrapped it with zong leaves, and added a small mark on the leaves. It's perfect. I snickered and left.

When the rice dumplings came out, I took out mustard rice dumplings for my brother to eat. He took a big bite of the leaf and chewed it hard. A few seconds later, his face turned iron blue, and tears and snot poured out like a fountain. Looking at his embarrassed appearance, I couldn't help laughing.

This year's Dragon Boat Festival is interesting and happy (but for my poor brother, it may not be like this), and how did you live this Dragon Boat Festival? Come and share it with me!

Selected Writings on Dragon Boat Festival (10)

Today is the Dragon Boat Festival on the first day of the fifth lunar month. In the morning, the sun is bright and the birds are singing in the branches. My parents took my brother and I to watch the dragon boat race.

When I arrived at Xixi Wetland, my brother couldn't wait to stand on tiptoe. Doo doo! With the whistle of the referee singing, the dragon boat race began. I stared intently at the river to cheer them on. Suddenly, it dawned on me that a fleet of boats flew across the river, and their drinking water was sparkling, and the waves beat the river bank again and again. Just then, my brother's voice in my ear thought: Sister! Which fleet is this? How fast you row! The younger brother spoke excitedly and became tied. I stared at the light that flashed before my eyes. It turned out that it was the red team! But just then, the yellow team behind suddenly caught up and overtook the red team. My brother and I could not help but sweat for the red team. After a while, the red team overtook the yellow team again and won the championship. I gave a long sigh of relief.

When I got home, I asked about the aroma of zongzi as soon as I entered the door. It turned out that Grandma was making dumplings. Grandma said she would teach us how to make dumplings today. When I heard that, I jumped up happily and almost didn't fly! My brother and I learned from my grandmother, rolled the green indocalamus leaves into a triangle, carefully placed white glutinous rice and red dates, and then wrapped the indocalamus leaves tightly and wrapped them with thread. But my rice dumplings are not like rice dumplings at all. Grandma looked at my masterpiece more than once and laughed: Can this be called rice dumplings? Round, it is clearly an egg! I asked sadly: Is there no round dumplings in the world? After making a few different dumplings, my dumplings slowly got better. Although the dumplings are not as exquisite as Grandma's, they are no longer round dumplings. After a while, Grandma put the dumplings into the pot. When I cooked the dumplings, my saliva had dripped several times! Zongzi is finally cooked! My coveted brother and I rushed into the kitchen together. When I opened the lid of the pot, a stream of hot gas hit my cheek. I couldn't help but smell it, and a faint fragrance came to my nose. I peeled open a hot zongzi and saw the glutinous rice babies hugging each other tightly. My saliva dripped down again. After a bite, the sweet taste fills my whole body. I finished the dumplings in two or three bites. The dumplings are really delicious!

This year's Dragon Boat Festival, I watched the dragon boat race, learned to make zongzi, and ate the fruits of my own labor, which was not generally sweet.

Selected Writings on Dragon Boat Festival (11)

Early in the morning, I woke up with a faint aroma of wormwood, felt for the pillow under the dim light, and felt a delicate sachet. Needless to say, the Dragon Boat Festival is coming again.

Before the Dragon Boat Festival, my grandmother always started preparing early, picking some wormwood leaves from other places to dry, and making sachets for our children. In fact, some people sell their carts on the street. They are much better than Grandma in terms of workmanship and modeling, but Grandma still insists on making them for us every year. Because, without grandma's sachet, I always feel that this festival is incomplete.

The day before the Dragon Boat Festival, Grandma would make dumplings at home. I sat on the small stool beside and watched, helping my grandma hand out dumplings, put a red jujube on the dumplings filled with rice, and then cooperated with my grandma to make dumplings one after another. Sometimes my grandmother runs out of the fragrant rice used to make zongzi. I will pour the rice into a clean pot and stir the rice in the pot like my grandmother. Grandma is watching. Let me stir the rice in the basin. Near the end, he asked me to bring the rice. Take your hand out of the water, and leave the fragrant rice on your hand.

Grandma continued to make rice dumplings, and I raised my hand to share the delicious taste of rice with Grandma. I heard that Grandma's hands tasted the same, so I ran away with a smile.

Throughout the Dragon Boat Festival, the taste of rice on my hands almost faded. Grandma's sachet hung on my body, making me always carry a faint scent of wormwood wherever I went. The taste is fresh and unique.

At that time, the Dragon Boat Festival always made me look forward to it. The sweetness of jujube matches with glutinous rice, which has a lasting taste, and the fragrance of wormwood sachet made by Grandma. This Dragon Boat Festival, together with its flavor, has always been in my memory.

Now, I'm not the kid who only knew how to play at that time, but my grandma still does. Help when you are free. Or a scene in memory, or two people in memory, or the familiar taste of dumplings and wormwood in the Dragon Boat Festival.

The Dragon Boat Festival is delicious and unforgettable.

Selected Writings on Dragon Boat Festival (12)

Some people like the Mid Autumn Festival, some people like the Spring Festival, some people like the Lantern Festival, and I love the Dragon Boat Festival, where people hang wormwood leaves and eat dumplings.

"After the Dragon Boat Festival, the dragon boat race will be held, and the fragrance of rice dumplings and wormwood will float in the hall." It is written from this nursery rhyme that the Dragon Boat Festival will not only eat rice dumplings and hang wormwood leaves, but also watch the dragon boat performance, eat tea eggs, etc

On the fourth day of May, I washed my face and brushed my teeth as soon as I got out of bed. Do you know why I want to be so fast? Because my mother will teach me how to make tea eggs!

I came to the kitchen after breakfast, and my mother was waiting for me. At this time, I saw several round eggs beside me, and asked: "Mom, how do you make tea eggs?" Mom pointed to the eggs: "First, clean the eggs. I took the smooth eggs to the water side to" bathe "the eggs. My mother also instructed me: "Put it in the pan for a while, and soak it in cold water after it is cooked, so that the eggshell and egg white will be separated, otherwise the eggshell will stick to the egg white." I added some water to the pan with a spoon, and then put eggs in the pan. Boiled for a while, and washed the eggs in cold water. After a while, the egg was a little hard. I guess it must have turned into a solid egg. My mother told me again: "Knock the eggshell until there is only a little bit of durability." The eggshell seems very fragile, and it will be a little bit durable when I drum it. At this time, I will put them into the stew pot, and put water in it. At this time, my mother will invite out the delicious spices: tea bags, lamb legs, spiced jerky...... At noon, the aroma from the kitchen will hit my nose. "How fragrant!" I thought to myself. Thinking, I took one to eat. A bite, ah! The delicious egg yolk is delicious, just like melted gold. What a difference!

On the fifth day of May, my mother will put the prepared dumplings, tea eggs, and fruits on the table. They are really delicious. I like my tea eggs!

Selected Composition of Dragon Boat Festival (13)

More than 2000 years ago, on the fifth day of May, the great patriotic poet Qu Yuan raised his head to the sky and sighed at the edge of the Miluo River. He threw himself into the torrent. Now, this day has become a traditional festival - the Dragon Boat Festival. Everyone makes dumplings, paddles dragon boats, and cooks eggs to commemorate the great patriotic poet in various ways.

On the Dragon Boat Festival every year, people in my hometown make dumplings. This year, I insisted on my mother to teach me how to make dumplings. I wanted to feel the festival atmosphere for myself.

In my hometown, when making zongzi with yuye, first of all, wash the yuye and soak it in hot water. Then prepare dates and glutinous rice for filling, and you can start work when you are ready. First, fold the long Yu leaves to make a nest, put the prepared glutinous rice stuffing in the middle, and then put several red dates to wrap the edges and corners. Finally, make the dumplings wrapped in yuye into four corners.

The skill of making dumplings is all in the last process. Whether your dumplings are well made depends on whether the four corners are symmetrical and stylish. When I started learning, I always made four corners crooked, either into six corners or into a ball.

My mother looked at my "masterpiece" more than once and laughed: "This, can it be called zongzi? Where do you want Ma Lanye to tie it?" I quickly changed it and finally passed the acceptance.

Put the wrapped dumplings into the pot and boil them over high heat. After about 1 hour, turn to low heat and cook for 30 minutes.

In the process of cooking rice dumplings, I am always impatient to remove the lid to see the situation. Because the aroma of the dumplings wafted from the pot, my mouth watering.

The waiting time is always very long. When I saw the steaming dumplings finally "liberated" from the pot, I danced with joy. Put it in the bowl, peel it off with chopsticks, and you can see the golden and soft "Zongrou" inside. One bite is delicious, and I almost bite off the chopsticks.

This Dragon Boat Festival, I learned to make zongzi and tasted the fruits of my own labor. It was not generally sweet, so I was particularly unforgettable.

Selected Composition of Dragon Boat Festival (14)

Today is May 28, children, can you guess what day it is today? Of course today is Dragon Boat Festival. Do you know how this festival came about? Let me tell you the story my grandfather told me: Once upon a time, there was a patriotic poet named Qu Yuan. He is from Chu. When the country was in danger of aggression, it offered advice to the court, but was expelled from the court. Qu Yuan was very sad, so he jumped into Miluo River with hatred and died. When the local people learned about this, the fishermen immediately sailed boats to retrieve the bodies. Some scattered rice into the river to feed the fish instead of biting Qu Yuan's body.

Later, people designated the fifth day of the fifth lunar month as the Dragon Boat Festival. People celebrate the festival to remind everyone of Qu Yuan's story, carry forward patriotism, defend and build the motherland.

On this day, some raced dragon boats, some ate zongzi, some planted wormwood leaves on their doors, and some held commemorative meetings. The commemorations are colorful.

My family ate rice dumplings and listened to grandpa's story. They were very happy. To aspire to love the great motherland. I will serve my motherland when I grow up. The Dragon Boat Festival

The Dragon Boat Festival is on the fifth day of the fifth lunar month. This traditional festival was established in memory of the ancient patriotic poet Qu Yuan.

On the Dragon Boat Festival, my mother got up early, took out duck eggs and zongzi, and boiled them in a pot. I stood on the edge of the stove and looked at the duck eggs in the pot. They were green and jade white. They were very cute. After a while, I smelled the fragrance of Zongye. I couldn't wait to ask: "Is it cooked?" My mother replied: "OK, OK!" So my mother took out a boiled rice dumplings and helped me peel off the leaves. The rhombohedral, fat, soft and sticky rice dumplings were delicious.

After eating dumplings, my mother and I went to the Confucius Temple to buy sachets and colorful ropes. The exquisite sachet is fragrant and beautiful. I like it very much. I asked my mother to tie beautiful colorful ropes on my hands and feet. My mother told me that children wearing sachets and colorful ropes can cure diseases and ensure health.

On the way home, I asked my mother to buy some wormwood. When we got home, we planted wormwood on both sides of the door. The scent of wormwood can drive away mosquitoes!

On the fifth of May, it is Duanyang. The door is filled with wormwood. Eating zongzi, sprinkling white sugar, launching the dragon boat happily... Dragon Boat Festival

Selected Writings on Dragon Boat Festival (15)

Speaking of Dragon Boat Festival, everyone must be familiar with it! Dragon Boat Festival is a traditional festival in China. Duan means "beginning" and "beginning". The fifth day of the eighth lunar month can be called the fifth day of the eighth lunar month. In the lunar calendar, the first month is the month of the earth, the first month is the Yin, the second month is the Mao, and the fifth month is the afternoon. Therefore, the fifth month is called the noon month. The "five" is connected with the "noon", and the "five" is the yang number. Therefore, the Dragon Boat Festival is also called Duan Wu, Chong Wu, Duanyang, Zhongtian, Chongwu, and Wuri. In addition, some places also call the Dragon Boat Festival the May Festival, Ai Festival, and Summer Festival. The essential activities of the day gradually evolved into eating zongzi and racing dragon boats.

In terms of shape, zongzi in various places are triangular, quadrangular, pillow shaped, small pagoda shaped, round stick shaped, etc. The materials of Zongye vary from place to place. Because the south is rich in bamboo, local materials are used to bind rice dumplings with bamboo leaves. Most people like to use fresh bamboo leaves, because the dumplings made from dried bamboo leaves have no fragrance of bamboo leaves when they are ripe. Northerners are used to binding rice dumplings with reed leaves. The reed leaves are long and thin, so two or three pieces should be overlapped for use. The size of zongzi also varies greatly, ranging from two or three kilograms of giant bagged zongzi to small and exquisite sweet zongzi, which is less than two inches long.

The poem "Huanxi Sand" was written by Su Shi, a poet of the Song Dynasty: light sweat slightly permeates Bi Wan. The Dragon Boat Festival in the Ming Dynasty bathed in fragrant orchids. The fragrance is full of Qingchuan. The red jade arms are lightly wrapped with colored threads, and the green cloud servant girls are hung with small runes. After reading my article, do you know a lot about the Dragon Boat Festival! I hope everyone has a happy Dragon Boat Festival!

Selected Composition of Dragon Boat Festival (16)

The fifth day of the fifth lunar month is China's traditional Dragon Boat Festival, also known as the Dragon Boat Festival, the Double Fifth Festival and the Duan Fifth Festival. Now many activities of the Dragon Boat Festival are related to commemorating the great writer Qu Yuan of our country. On this day, every family has to eat zongzi, and dragon boat competitions are held all over the south, which are related to mourning Qu Yuan. Every family seems to have the same Dragon Boat Festival. Now let me introduce my family's Dragon Boat Festival!

The custom of the Dragon Boat Festival is to eat rice dumplings and race dragon boats. Therefore, our family has a veritable master of making zongzi - Mom. This morning, I learned to make dumplings with my mother. Mother first took three leaves, put two leaves in front of each other, and one leaf in the middle of each other. Then she rolled the three leaves into a hollow round pheasant shape. I took three pieces to roll it into a cone, just like my mother did, but it was not good. When my mother saw it, she pointed out: "Hold one corner of the Zongye in my left hand, and roll the other corner of the Zongye in my right hand. Pull hard below, and relax on the top." Under my mother's advice, I rolled the Zongye. Then, mother inserted a chopsticks in the hollow cone of Zongye, scooped up some glutinous rice with a seasoning spoon, and then shook the chopsticks evenly until the glutinous rice was tightly wrapped. I also put chopsticks and glutinous rice in Zongye. But when you shake your chopsticks, you either pierce the leaves or the glutinous rice is not tightly wrapped. My mother said, " Shake the chopsticks gently and squeeze the leaves tightly. Look... "Mom demonstrated while she was talking. I learned while listening. Ha ha! My dumplings look like something. The last process is twining. My mother held the Zongye tightly with both hands, wrapped the rope around the sharp corner of the Zongzi twice, tied the rope head, and wrapped a beautiful Zongzi. I also tied up the first Chinese characters. Then, the second, the third... I packed several in a row. Mother's dumplings are fat and big, like an old Buddha sleeping. After she wrapped the dumplings, she steamed them in a pressure cooker for a while and then served them! Although the raw materials of our dumplings are extremely simple, the dumplings are delicious. Mom steamed them in a pressure cooker for 30 minutes, then soaked them in soup for about an hour to make them tasty, and then you can eat them! These zongzi are so fragrant that once you smell them, they will arouse your appetite.

My father and I surrounded the pot as soon as we smelled the fragrance, and asked my mother: "Mom, Mom, when can we eat?" My mother would always say with a smile; "You two little greedy cats!"

Look, this is our Dragon Boat Festival!

Chapter 2: Dragon Boat Festival in my hometown

As soon as I saw my mother soaked rice and the table was full of zong leaves, I knew that the Dragon Boat Festival was coming again.

When I was young, I didn't know the origin of the Dragon Boat Festival. I only knew that every year the Dragon Boat Festival was celebrated at home like the Spring Festival. Later, I only knew a little about the legend of commemorating Qu Yuan, but I didn't know anything else.

Every Dragon Boat Festival, it is essential to wear sachets and tie colorful threads. The first thing adults need to do is to tie five colored threads on the children's wrists, ankles and necks. The tied five colored threads can only be lost when the first heavy rain or bath occurs in summer. My mother told me that, according to the old people, this can avoid disasters and thus ensure health.

Eating zongzi on the Dragon Boat Festival is the main custom in our hometown. In May, the family began to soak glutinous rice. My mother usually prepares a pot of rice to soak, and at the same time, she also soaks the Zongye in water. Maybe the soaked glutinous rice will be more sticky. I remember my mother has been doing this for many years.

The day before the Dragon Boat Festival, my mother began to make dumplings. I occasionally made trouble and tried to learn how to make dumplings, but every time I failed. It seems that making zongzi is not easy.

When making zongzi, you can also put some dates, raisins, chicken, etc. into the glutinous rice to make different flavors of zongzi. And I like rice with meat best, which tastes special.

On the morning of the Dragon Boat Festival, my mother always wakes me up when I am sleepy, and goes to the woods and rivers far away to wash my face. The cool river water washes away my sleepy feeling. The busy people come and go, really like the New Year.

When I got home, I ate eggs and sweet rice dumplings dipped in sugar.

Chapter 3: Dragon Boat Festival in my hometown

The Dragon Boat Festival is a traditional festival. There is such an inharmonious nursery rhyme in Liaoning. The Dragon Boat Festival kicked off at the beginning of May. From the beginning of the New Year, every household began to be busy preparing articles for the Dragon Boat Festival. Although there were not many articles, the most eye-catching one was naturally the delicious food in the Dragon Boat Festival.

When it comes to Dragon Boat Festival, the first thing I think of is Zongzi. Zongzi is cute, salty and sweet. I'm not interested in meat dumplings, but I prefer glutinous rice dumplings. Especially the big dates inside, which are always made by myself at home. The strong fragrance of glutinous rice mixed with the delicate fragrance of plumule leaves is refreshing. Take a bite and hold it in your mouth. The more you chew, the more delicious you will be. During the Dragon Boat Festival, Grandma would like to wrap N dumplings to satisfy my greedy cat. There are also people shouting everywhere on the street, but the dumplings sold are much smaller than the ones at home, but very expensive. The dates in the glutinous rice dumplings are also small, and it seems that it will be over if you insert two peanuts. Sometimes when I feel greedy, I just buy one on the street to satisfy my craving, but there is no lingering fragrance.

In addition to the delicious dumplings, wearing new clothes is also a great beauty. Boil a large pot of hot water with five flavored herbs to take a bath, and then change into new clothes. It looks very refreshing. Although I still wear clothes that have been worn N times, the fragrance is still irresistible.

We can't see the dragon boat race here, which is a great regret of the Dragon Boat Festival. But we soon found a new fun - holding egg smashing contest. The eggs of the Dragon Boat Festival are no longer for eating, but for smashing. Or they are harder than others. Or they are used as bullets to aim and shoot. When the egg smashing contest came to an end, there was nothing but destruction and a smell. It was really fun.

On the day of the Dragon Boat Festival, my mother would carefully weave the strings into baskets. According to the past custom, she would weave eight layers. After she cooked the eggs, her grandmother would take out three of the smoothest ones. Put one at the bottom, followed by peaches. There are 3 of each type, and 6 layers are used. The second layer is a walking tiger, which is responsible for taking care of these things. Finally, it was hung at the door to commemorate Qu Yuan as the elders said. When she takes it down, she arranges the basket and puts it in a box to be reunited with her sister who was born earlier than her.

The Dragon Boat Festival ended smoothly in the enjoyment of eating all day on the fifth day of the lunar calendar.