Dumplings on New Year's Eve (1)

On New Year's Eve, there is always a rich and warm "New Year's Eve dinner". When the family get together, the New Year's Eve dinner is more warm and sweet than delicious. And the traditional delicious "dumpling" is the "protagonist" of the New Year's Eve dinner.

On New Year's Eve, I got up very early and prepared to learn from my grandpa to make dumplings with my sister.

First, we must prepare the dumpling stuffing. According to the method taught by my grandfather, I shred the bamboo shoots on the planing board, chop up the water chestnuts, celery and pork, put them into a basin, add salt and mix them well, and then start to make dumplings.

I carefully observed Grandpa's movements, and saw that he skillfully placed a piece of dumpling skin in the palm of his left hand, and then picked up an appropriate amount of dumpling filling and put it in the center. He pulled the upper and lower ends of the dumpling skin with his thumb and forefinger, wrapped the dumpling, and then leaned the dumpling skin on both sides toward the middle, and pressed with his thumb, a dumpling was wrapped.

I could not restrain my eagerness and was eager to try. However, because I was too greedy and impatient, and had too many dumpling fillings, the dumpling fillings "disobeyed" and "ran" out, and had to end in failure. The second time, I learned the lesson of the last time. The filling of dumplings was not too much. The dumplings were wrapped, but they looked dry, not full and beautiful. Looking at the dumplings made by my sister, one by one, they were better than the other. Of course, I was not convinced. I thought, I must make a beautiful dumplings.

Instead of starting at once, I observed my grandfather's movements several times, recalled the methods and tricks of making dumplings, and carefully made another one. Now, the dumplings finally became full and beautiful, and I felt more proud and fulfilled.

That night, I tasted the dumplings made by myself. I felt sweet and proud. I felt that they were the most delicious dumplings in the world, because there was also hard work and sweat.

In the Harvard Quote Essence, there is a wise and philosophical sentence: roses will never fall from the sky. If you want more roses, you must plant them yourself. The crystal and full dumplings make me have a deeper understanding of this sentence.

Dumplings on New Year's Eve (2)

Although today is December 29, we are used to calling it New Year's Eve, that is, New Year's Eve. I got up early in the morning because I had a lot of things to do today. The most important thing was to help my mother make dumplings!

After breakfast and cleaning up the housework, my father took out the big red paper and a brush to write the couplet. My mother helped my father cook the paste. My father's brush is really beautiful. I secretly thought that I would write good characters when I grow up. When I came to write the couplet, my mother seemed to see what was on my mind, so she told me that a person's handwriting reflects his character, If you want to practice good calligraphy, you should start from now on. Every word should be written carefully and every stroke should be made, just like the principle of being a man, step by step!

Dad finished writing the couplet, and with the help of my mother and I, the couplet was pasted, and then together they sent another couplet and the character Fu to Grandma's house, where they had lunch at noon.

When I got home in the afternoon, my mother began to chop stuffing with noodles and prepare dumplings. Mother first put the flour into a clean basin, put a little water, knead the flour into a dosage, and put it in the basin to wake up for a while. Then I began to pick vegetables and cut meat. My mother made our favorite celery and pork. After a while, my mother also finished filling the dumplings. At this time, the noodles were almost awake. It was my turn to go on the stage with my father. I got everything ready for making dumplings. My mother kneaded the noodles into strips and cut them into small preparations of the same size. I squashed the small preparations one by one, and my father picked up the rolling pin, After driving up the dumpling skin, my mother put the delicious dumpling filling on the surface, gently squeezed it, and a beautiful dumpling was finished. One hour later, our dumplings were finished, and my mother said that we could eat several meals!

After making dumplings, having dinner and taking a bath, we all changed into new clothes, and then watched the Spring Festival Gala together. We waited until 12:00 to eat dumplings!

Dumplings on New Year's Eve (3)

The year is over. On New Year's Eve, it is a reunion night. Every family lights up to celebrate the safe end of the year and the good start of the new year.

On New Year's Eve, every family is busy pasting Spring Festival couplets, and our family is no exception. This year, I will paste the couplets at home. In fact, this couplet is also very knowledgeable. When you saw it last year, you would know the family's hopes and plans in the new year, and what good things had happened in the family's home in the past year. Of course, we are the happiest on this day. We shouted early to let adults pick up the New Year, because we can set off fireworks after the New Year. When we set off fireworks, everyone yelled and danced beside us. Let's not mention the joy. Even adults were infected by us and shouted.

After setting off fireworks, the family gathered around the table to have a reunion dinner. The most interesting thing was to eat dumplings, which could also earn money. Those who got money would have the best luck in the new year. So everyone scrambled to eat and see who could grab the rich dumplings, but whether they ate or not, The atmosphere of rushing to eat dumplings is the most unforgettable

Dumplings on New Year's Eve (4)

New Year's Eve is a beautiful day, a day of family reunion, also known as the New Year's Eve. On New Year's Eve, every family sticks couplets, eats dumplings, wears new clothes, sets off firecrackers, and some hang lanterns.

Our family is no exception. In front of our door, there is a pair of spring couplets. The first couplet is "Flowers bloom everywhere. There is a habit of setting off firecrackers during the Spring Festival. At 11:00 midnight, we went out to shoot guns. I have an uncontrollable excitement in my heart, but I also have a little worry. What should I do if the firecrackers collapse? I often think about this problem. In addition, my relatives say that this calendar year is unlucky, which makes me more frightened. However, firecrackers still need to be set off, and I still went to the "battlefield". Seeing the fireworks weighing seven or eight kilograms, I immediately broke out in a cold sweat. To be honest, I am a very timid person. Dad pointed to the biggest fireworks in the middle and said, "Come son, put the fireworks." I just shook my head and refused to go. There was no way out. My father had no choice but to light the fireworks in the middle with a sad face. He came back and pointed to the fireworks in the sky and said, "Son, when you grow up, don't worry that the fireworks will hit you. Can you put such beautiful fireworks to show your father when you grow up?" Hearing this, I firmly said, "Yes!" So I lit the last fireworks with my father, The name of this fireworks is "All Sailing". When I got home, my father said to me, "Son, can you do it?" I smiled happily.

Eating dumplings is also a major feature of the Spring Festival. When we eat dumplings, we are also late for a game. We wrap peanuts in five dumplings and get a reward of 100 yuan. I didn't eat dumplings in the end. I'm sorry that I didn't like dumplings. I can't blame it!

This is our New Year's Eve, a beautiful day.

Dumplings on New Year's Eve (5)

Eating dumplings on New Year's Eve is the thing I look forward to most. This is not true. In the early morning, I made dumplings with my mother and grandmother. Grandma is responsible for mixing dumpling stuffing, Mom is responsible for mixing noodles, and I am responsible for doing chores, helping Grandma get seasoning boxes or helping Mom pour water into noodles.

The "work" began. Mother poured warm water into the bowl with flour, put her hand into the bowl, and kept stirring. Finally, the noodles were reconciled. Now we are going to help Grandma mix dumpling stuffing, which needs vinegar, oil and other materials to flavor. Grandma specially mixed my favorite pig meat stuffing. Some people eat lotus vegetable stuffing, some people eat green onion stuffing, but we eat pork stuffing.

Start making dumplings! Grandma divided the noodles into three equal portions, one for each of us. I made dumplings according to Grandma's steps. First, I rolled the wrapper with a rolling pin, then put the wrapper in my palm, and then put the filling in the middle of the wrapper with chopsticks. Finally, I folded the wrapper in half, pinched the lace, and pinched the lace to make the wrapper stick more firmly.

"Boiling dumplings!" Grandma shouted and looked at us, actually indicating that we could eat dumplings right away. A pot of steaming dumplings boils in the water like clouds in the sky.

When the dumplings were served, the whole family was so happy to eat them.

Dumplings on New Year's Eve (6)

Today is New Year's Eve. My father and mother and I arrived at our hometown of Luquan early in the morning with New Year's goods. Grandma, uncle, aunt, brother and sister warmly welcomed us.

According to the custom, we need to make dumplings today. Grandma has already prepared the noodles and fillings, leaving the stuffing to be mixed and unpacked. Grandma asked, "What kind of stuffing?" My brother said "meat", and my sister said "vegetarian". "Okay, okay, don't argue." I said "meat and vegetarian". Everyone agreed with me.

So the division of labor began. Grandma mixed stuffing and boiled dumplings, father, mother, uncle and aunt rolled dumplings, and my brother, sister and I helped to participate. Grandma put the dumpling stuffing in a basin, put onion, ginger, salt, and sesame oil on it, and stir it evenly in one direction. The fragrance is coming, I really want to take two bites at once. The aunt skillfully divided the dough into several parts, kneaded one of them into a thick rope, cut it into small pieces, and then made the small pieces into a round cake of about two centimeters, and then started rolling the dumpling skin. Father, mother and uncle put the stuffing on the skin, and the edges of the skin were aligned. A dumpling was made with two hands. Dumpling looks like a small mouse, neatly arranged and like a soldier. I rolled the dumpling skin first, but it was not round. Sometimes the noodles were still stuck on the rolling rod. My aunt told me to sprinkle some dry noodles and use even force to roll a dumpling skin. Like my mother, I put the stuffing on the skin with the edges aligned. With one effort, the dumplings became flat and the stuffing came out. My father, mother, uncle and aunt all laughed. I was not convinced. My mother taught me how to make ugly dumplings. It's not too difficult to make dumplings.

We worked together and soon got our own fruits of labor.

Dumplings on New Year's Eve (7)

When New Year's Eve arrived, my mother was busy making dumplings. There were meat fillings and vegetarian fillings.

Mother first poured the flour into an iron basin with a bowl of water beside it. At the beginning of dough mixing, my mother poured half of the water into a bowl filled with flour. From time to time, sprinkle some water on the dough so as not to touch your hands.

When the noodles were ready, my mother rubbed the dough into a thick strip. Cut the strip into small pieces of dough with a knife.

The stuffing has been cut and fried, so you can make dumplings. Mother and grandma make dumplings together. Mother is responsible for rolling the dumpling skin with a rolling pin. Then she saw her mother holding a rolling pin in her right hand, and her left hand first grabbed the flour and sprinkled it on the chopping board, then picked up the small dough cut just now, and stuck a layer of flour on the front and back. When rolling small dough with a rolling pin, you must roll it with one hand and rotate the dumpling skin with the other hand. Mom rolled out one and Grandma wrapped one. Mom rolled out all the dough and helped Grandma make dumplings together.

I was watching TV while Grandma and Mom were making dumplings. Suddenly my mother shouted at me and said, "Son, wash two dollars." I agreed without hesitation. I washed a dollar and a nickel. Mother took it easy to hold the money tightly in the dumplings.

At dinner in the evening, I ate two or three bowls of dumplings in a row, in order to eat that one yuan and fifty cents. Finally, I ate that one yuan.

This year's New Year's Eve is really lively and interesting. The most important thing is that I got the money, which proves that I will make a fortune in the coming year!

Dumplings on New Year's Eve (8)

The Spring Festival is coming. On the evening of the New Year's Eve, I saw my parents making dumplings. I was very good and wanted to try. Finally, my parents finally agreed with me.

I first observed for a while, and saw my mother take the dough in one hand, spoon the filling in the other hand, and then gently pair her hands to make a dumpling. "Oh, it's so simple!" I muttered to myself. So I wrapped it up like my mother.

First, I put the dough in my hand, scooped up the stuffing with a spoon, and then put my two hands together. Alas, "stuffing brother" was unwilling to be "oppressed", and ran outside "chi", and there was a hole in the dough, which seemed to be grinning at me. Dad laughed beside him. My mother smiled and said to me: "At the beginning, when learning to make dumplings, we should put less stuffing first. When we squeeze the dough tightly, we should use even force." My mother picked up the dough to show me. I watched attentively, and carefully pinched the face to follow the practice. The kung fu pays off. After a while of hard work, a decent dumpling is finally wrapped! I jumped and danced happily.

In the evening, the whole family sat around and ate the dumplings made by themselves, which made me very happy. This is not only to enjoy the happiness of the festival, but also to learn a new skill. Can I not be happy?

Dumplings on New Year's Eve (9)

It's New Year's Eve and we can make dumplings again.

Early in the morning, Grandma smiled and said, "Let's make dumplings at night!" After listening to Grandma's words, I jumped three feet high happily. Although we have to make dumplings every year, this year is different, because Sister Yu and Sister Ting are here this year, and we are happy to make dumplings together!

In the afternoon, Grandma took out the prepared dumpling skin and dumpling filling and put them on the table. Everything was ready. Grandma said, "Today I have prepared three kinds of dumpling fillings, cabbage, celery and green vegetables. Everyone can freely distribute them!" I thought to myself: I have been making dumpling for so many years, and it has become my specialty. Sister Yu is definitely not as good as me. I couldn't help laughing.

At this time, Sister Yu picked up a round dumpling skin and spread it on her palm. Then she put some dumpling stuffing in the middle of the dumpling skin with chopsticks. She skillfully folded the dumpling skin in half, and then gently squeezed it with her thumb and forefinger. A large and full dumpling appeared in front of us, making people eager to bite. I couldn't help admiring Sister Yu. Following Sister Yu's example, I picked up a piece of dumpling skin and spread it in my palm. With my chopsticks, I carefully put the appropriate cabbage stuffing in the center of the dumpling skin. Then I dipped some water around the dumpling skin and squeezed it hard. Alas, the dumpling was pinched through, and the skin of the dumpling stuck to my finger. Suddenly, my face turned red and everyone could not help laughing. I was about to give up. Sister Ting smiled and said to me, "Smile, there is a trick to making dumplings! There should be no too much stuffing, and there should be no too much water when sealing the mouth of the dumplings." Sister Yu also agreed, "Yes! Smile, I believe you can make beautiful dumplings after listening to Sister Ting's advice." After listening to the words of two sisters, I felt more confident, I tried to pack several more, and it was very successful. Looking at the fat dumpling babies on the table, I can't say how happy I am.

The hot dumplings are out of the pot, and the restaurant is filled with the delicious smell of dumplings. Eating his own dumplings, full of happiness in his face.

Dumplings on New Year's Eve (10)

Today is New Year's Eve. It is customary to eat dumplings at night.

In the morning, my father said, "I have almost finished filling and will make dumplings in the afternoon." After listening to my father, I really hope this is the afternoon.

The afternoon finally arrived, my mother and I washed our hands and prepared to make dumplings. "Starting to make dumplings!" Dad shouted while putting the basin on the sofa in the living room. Mom and I ran out immediately. Dad cut a piece of dough in the basin, kneaded the long piece and then cut it into small pieces. I flattened it. Dad rolled the flat piece of dough into round, thin dough with a rolling pin. My mother and I put the dough in our palms, put the dish in the dough with a spoon, and then folded and squeezed the dough in half. In this way, the dumplings are ready. I looked at these dumplings like small gold ingots, with auspicious meat (vegetables) hidden inside.

The New Year is coming. I wish you all a happy New Year and all the best!

Dumplings on New Year's Eve (11)

"Hmm, it's delicious", I couldn't help exclaiming while eating the dumplings made by my mother. How I wish I could make dumplings by myself. My mother told me that I would not teach me until New Year's Eve.

Today, I finally looked forward to the New Year's Eve. I shouted to my mother to teach me how to make dumplings. My mother finally agreed. I washed my hands first, and my mother told me to take a skin in my left hand and a spoon in my right hand to scoop the stuffing, just like a cavalry with a sword in one hand and a shield in the other. I scooped the stuffing into the skin like my mother did, but as soon as I put it in, the stuffing was exposed. I looked at my mother with embarrassment. My mother said it was OK to do it again.

I tried again. This time, I carefully put the stuffing into the skin and gently squeezed it, so my first dumpling was born. It was really "how can you see the rainbow without wind and rain". I was very happy. My mother said that whoever eats my dumplings will have good luck, so I made a mark on the dumplings, and I found my "lucky package" at the first sight when I ate them 。 Ha ha, I am the luckiest this year. I am happy to smile

It's really good to make dumplings for the Spring Festival. Of course, I also realize that it's not easy to make dumplings, and I also realize my mother's hard work. At the same time, I also tasted the fruits of my own labor. I look forward to helping my mother make dumplings next time!

Dumplings on New Year's Eve (12)

On New Year's Eve, my parents and I make dumplings together.

We washed our hands first, and then our mother made the filling, and then our father took out the skin of the dumplings, and we began to make dumplings. I thought to myself: be a "golden treasure". First, I put a little filling on the white dumpling skin, then fold it in half, press the edge of the dumpling skin, and finally wrap the place just pressed around the dumpling filling, so that it is ready. Although the dumplings are good, they are a bit flat, like deflated balloons. I went to ask my mother. She looked at my dumplings and said, "You put a little less stuffing." I had to make a new one according to my mother's instructions. The dumpling's "belly" is plump, like a fat doll

In the evening, I ate my own dumplings. Don't mention how happy I am!

This experience makes me unforgettable, because it makes me understand that as long as I keep working hard, I will succeed.

Dumplings on New Year's Eve (13)

It must be the same for every family to eat dumplings on New Year's Eve. It's just that each family has its own favorite stuffing.

On the afternoon of this year's 30th, Mom, Grandma and Aunt got together again to make dumplings for the evening's New Year's dinner. I was curious when I looked at it. I always wanted to try it. When my mother saw that I was ready to move, she asked me to wash my hands and make dumplings together. To tell the truth, this is my first time to make dumplings. My mother taught me how to hold the dumpling skin and how to make lace. I slowly tried to make my own dumplings, and the first one appeared. It was so crooked that I could not stand up, and I lay on the plate weakly. My mother laughed herself up and down, and taught me again. I tried again like I did. It was still not like dumplings, but I could stand on my own.

My mother said that she had made great progress. He said that she could not make dumplings when I was my age. Undaunted, I continued to practice. My aunt and grandma told me how to make dumplings by themselves. I finally made a decent dumpling by combining the directors of various schools. My father also praised me that I can't show it. This year, I know I can help everyone. After all the dumplings were made, my mother took them together and said that she would let me taste them later. In the evening, when waiting for the dumplings to be served, I first ate one made by myself. It was very good, and I felt that it was better than others.

The dumplings I made have always been recognized by everyone. Although I know that it's just that people encourage me a lot, I'm still very happy!

Dumplings on New Year's Eve (14)

On the New Year's Eve this year, our whole family went to grandma's house to celebrate the New Year, and we would eat dumplings on the New Year's Eve.

In the north, dumplings are an indispensable food for the Spring Festival. Every New Year, the whole family will sit around to make and eat dumplings, which has become an important activity for most families to celebrate New Year's Eve.

So I went to help grandpa pack stuffing. At the beginning, some of them were big and some were small. They looked ugly. Grandpa told me that every time you put more stuffing, some stuffing is less, and some stuffing is wrapped. Of course, dumplings are big and small. I use a spoon to compare the filling with each other, and the package is almost large. But a new problem came up again. Grandma pointed to the dumplings I made and smiled, "The skins on both sides are not tight. We will have a piece of soup if the dumplings are cooked in the pot. You'd better press the dough for me."

I'm so happy now, because I love this job. My grandma and I rolled the dumpling skin together. I pressed the dough into small cakes, and my grandma rolled the small cakes into thin and round dumpling skin. We worked faster and faster. Grandpa and others couldn't keep up. Grandma praised me as a good helper.

When the New Year bell rang at twelve o'clock, Grandma put the dumplings into the pot. Watching the dumplings in the pot float up one by one and become round and fat, tumbling in the boiling water, my saliva couldn't help flowing out. After a while, colorful dumplings were brought up, and everyone happily sat around the table, eating and greeting each other. I wish my grandparents good health, my parents work well, and they wish me better academic performance in the new year.

This New Year's Eve was very meaningful for me. Although I didn't set off firecrackers, my family sat together in a happy and lively way.

Dumplings on New Year's Eve (15)

Today is New Year's Eve. In the afternoon, everyone is going to make dumplings. First, aunt and grandma mixed noodles and stuffing. I also wanted to participate, so I took an active part in it and thought: I will show my skills today! But the aunt said, "You don't need to help, because you are too noisy!" After thinking, I found that it was not because I was too noisy, but because they didn't believe in my ingenuity.

After they made up the stuffing, I joined the team of making dumplings. This year we put coins and peanuts in the dumplings, which means that we will make more money in the new year, and peanuts means that we will live a long life. Knowing this, I was more impatient to start. I use my own way to make dumplings, which is like cooking. Grandma teased me: "It's so easy to recognize that you put money in your unique dumplings. Isn't that cheating?" But I still put coins in the "Shaomai" and thought: How nice it is to eat coins at once. I put two more peanuts into the normal shape of the dumplings, but I regretted it when I finished. I should put them in the "Shaomai" to eat easily.

When the dumplings are cooked, the dinner begins. At first, I only wanted to eat more than ten dumplings, but in order to get coins, I ate more than twenty dumplings, and I was overwhelmed! I ate four coins and my uncle ate three plates of dumplings and got nine coins. How lucky he is! He will make a lot of money in the New Year! I envy him so much that I really want to steal his coins, but I'm lucky that I can't steal them.

I was lucky enough to eat peanuts. That doesn't mean I will have money to spend in the New Year, and I will live a long life in the future. Happy!

I love dumplings, also like to eat dumplings, but also like to eat dumplings with coins and peanuts!

Dumplings on New Year's Eve (16)

"A pile of gold and silver ingots, not made of gold and silver. Delicious is called a delicacy, and every family bag for the Spring Festival." Guess what it is? By the way, it's dumplings.

This New Year's Eve, we are going to eat dumplings to spend the last day of 2008. Well, we started to act before it was dark. When my father came back from buying vegetables and meat, my mother and I would fine process them. My mother was responsible for washing vegetables and cutting meat. I put the minced meat and vegetables in the pot, added some light oil and seasoning, and then mixed them together to make stuffing. Everything is done and ready.

In the evening, my father announced that the theme of this contest was "Making Dumplings Competition". The rules were very simple, and it was better than who made more dumplings. Eh, Dumpling Contest! This is quite new. I will try to win the first place. "Prepare", Dad gave the order to start the game.

I was so quick with my eyes and hands that I picked out the biggest 'dumpling skin' and spread it carefully on my left hand. My right hand picked up a piece of wood and shoveled a piece of stuffing on the edge of the pot. Unexpectedly, it may be too tight. I shook the stuffing on the way back, and it bounced into the air. Then it "smacked" and fell at my feet. My first action failed.

Look at Mom and Dad next to me. Mom used her kung fu to quickly shovel out a piece of filling with a piece of wood, and then put it on the wrapper with a blink of an eye. Strangely, Mom's piece of wood with filling seemed to listen to her words, and it could stick the filling on the wrapper in a moment, not like I could put it on for several times. I asked my mother what the secret was, and she just smiled. As for my father, he is as clumsy as I am, and can only watch the birth of exquisite dumplings in my mother's hands.

I can't admit defeat. I more carefully shoveled a piece of stuffing into the dumpling skin, and then copied my mother's appearance. I gradually overlapped the surrounding skin and twisted it together, but instead of twisting beautiful patterns around like my mother did, I twisted the dumpling broken [review necessary | massive free learning video resources are all in the "XRS Light Class APP">>Click to learn] 。 I was unwilling to see the dumplings "injured", so I picked up a piece of noodles to block the "wound". Unexpectedly, this side was blocked, and the other side was broken because I tried too hard, so I added another piece there. When I saw the dumplings again, I couldn't believe my eyes. It was clearly "Tangyuan"! Today is not the Lantern Festival, my father threw me a look of "admiration". "Tangyuan is just Tangyuan, what's wrong?" I shouted, then I corrected my mistake, and added some noodles and stuffing, so it was dumpling to Tangyuan, Tangyuan to Huajuan, Huajuan to steamed bread, steamed bread to change... I accidentally squeezed three holes in the steamed bread, which we jokingly called "bowling ball".

The game is over. I can imagine that I won the first place (the last one). I smiled bitterly and imagined the virtue of bowling

Dumplings on New Year's Eve (17)

Dumplings are an indispensable delicacy for the Spring Festival.

However, a few days before New Year's Eve, the hardworking mother was busy: first, she went out to "collect" the necessary raw materials for making dumplings, and then cut stuffing and noodles. Looking at my mother's busy figure, I suddenly felt how peaceful everything was. My mother expertly wrapped the dumplings. I could not help but wash my hands and wipe my hands. I wrapped them up like a model. A spoonful of dumpling stuffing was placed in the middle of the wrapper and the wrapper was folded in half. Eh! With the same size of dumpling skin and the same amount of stuffing, my mother has become a cute little fat man, but I am a little thin and shriveled man. I wondered to myself: What's the matter, my mother just put a spoonful of stuffing? Observe carefully. Oh, my mother always folded the dumplings when she made them. Is that why? Sure enough, I tried again. Although it was not as good as my mother's, it was also similar. My confidence was greatly increased, so I wrapped it one by one. The more I wrapped it, the better it looked. Yeah! I can make dumplings.

In the evening, when I was walking along the road, the buses passed by one by one. Although I didn't understand why those people came from all directions to join in the excitement of the Spring Festival transportation for the New Year. But I still wish them a safe journey, get home quickly, and eat delicious dumplings made by their families.

"Pa pa pa..." The sound of firecrackers kicked off the New Year's Eve, and everyone gathered around a table, and the big meal began like this. The dinner table is full of wine. When I looked at the kind smile on my grandparents' faces, I suddenly found that there were a few missing teeth in their original mouths. My heart was shocked: they were old. Yes, my parents are busy working and seldom have time to accompany them. I am also busy going to school and haven't come back to visit them for several months. "Wow" It's so fragrant. A strong smell of dumplings brought my thoughts back to reality. I quickly stood up, filled two bowls of dumplings, and sent them to my grandparents respectfully. Everyone praised me for growing up and being filial. But I thought: these two bowls of dumplings can't express my feelings at this time.

On New Year's Eve, the whole family gathered together to make dumplings.

We watched the Spring Festival Gala and laughed from time to time. I wrapped a black bean in the dumpling. It was black beans instead of coins. If anyone ate the dumpling with black beans, he would make a fortune in 20xx! After I finished making the black bean dumplings, I took a closer look at them and thought that I would eat them later.

When the dumplings were finished, they began to cook. After ten minutes, the hot dumplings were brought to the table. Adults eat casually, but I am not. I want to find the black bean dumplings. The dumplings I made are easy to find. They are ugly and crooked. I only made six dumplings, and soon I found these six ugly dumplings. I slowly savored the fruits of my labor. I was the first to eat, without black beans; The second one did not have black beans; The third bite, still no black beans; Fourth, hey, what kind of hard tooth? In a burst of ecstasy, I bit out the black beans in the dumplings and showed them to everyone. Everyone said that I must be lucky this year, and maybe I can make a big fortune!

I was excited all night. I put the New Year's money under my pillow. The monster "Sui" must not dare to come. I fell asleep sweetly! I suddenly felt that the dumplings that were not so delicious in the past had become delicious, and I wanted to eat them again.

On the fifth day of the lunar calendar, we went to grandma's house to eat dumplings. The dumplings have been wrapped. Grandma said that one was wrapped with red dates. Anyone who eats them will be lucky. My brother, sister and brother began to scramble for dumplings. The dumplings that usually don't attract people's attention are extremely popular today. I ate one after another. Alas, I broke the record - 12. I'm a little tired, but how can I stop eating the lucky dumplings? Continue to fight. At the 15th meal, I finally became a lucky man again, and I ate the lucky dumplings again. I screamed happily, but heard my brother also yelling, "I've got it, I've got it!" Sure enough, my brother also got the red date dumplings. What's the matter? Are there any "real" and "fake" fortune dumplings? "Actually, I have two," Grandma said with a smile.

I'm so happy! I even ate Fortune Dumplings twice! I think our family will make a fortune! The Golden Dragon of 2012 will definitely come! Good luck will come too!

"The willows beside the Yingwu dance floor and the oxen plough in the spring." Every household pasted spring couplets, which meant the Spring Festival was coming. In the north, on New Year's Eve every year, we eat dumplings and make them like gold ingots, symbolizing good luck, happiness, health and more than a year.

The annual New Year's Eve came again, and our family sat together as usual and began to make dumplings. Mom and Grandma prepared the stuffing, Dad made up the noodles, everything was ready, and we started to take action. My father rolled the skin, my mother and grandma wrapped it, and I was responsible for pressing the dosage. My mother looked at me and said with a smile, "Mengmeng is really grown up. I still remember that when you were young, we had to hide from you when we made dumplings for fear that you would make trouble. But now it is different, and you can also help!" My father held up the rolling pin and said happily, "Yes, the child has grown up and become more and more sensible." I giggled foolishly, I feel happy in my heart. While I was talking, I had pressed a pile of potions. At this time, my father took two rolled dumpling skins and showed them to me. I took a look at them and said to my father with a smile, "Dad, why are the rolled dumpling skins in a peach shape and a triangle shape? They are not round at all." My father said, "This is your problem. I just magnified the potions you pressed. In the future, you should concentrate on your work and not be absent-minded. " My face turns red after I brush it. So simple work should be meticulous. After that, my father was very satisfied with the preparation I made. Grandma held up a skin that my father rolled out and said, "This is just round. The dumplings must be beautiful."

In the family room, the dumplings were wrapped and the water in the pot boiled. My mother began to cook dumplings. My father and grandma cleaned the table. While I was holding the chopsticks, I watched my mother cook dumplings. The white dumplings plopped into the boiling water like little white geese. My mother kept stirring with a spoon in circles, saying to me, "If you don't stir, the dumplings will stick to the bottom until it floats." After a while, the pot opened, and my mother ordered cold water once, and then twice. I asked my mother curiously: "What's the use of drinking water?" My mother replied: "Boil the stuffing in the open pot, and boil the skin in the stuffy pot." I suddenly realized: "So it is."

When the dumplings were cooked and served, our family sat around, dipped in the sauce, and ate the delicious and hot dumplings. I thought: How many Chinese people like us enjoyed the New Year's Eve dinner? This is also true for people in disaster areas and those who go home to work. This is really a celebration of the Year of the Rat.

One thing I can't forget in winter vacation is eating dumplings on New Year's Eve.

On the night of New Year's Eve, Grandma and Mom finished making dumplings, and Grandma went to cook dumplings. Mother seemed to have some secrets, and said to me mysteriously: "Yuanyuan, some dumplings are wrapped with a piece of sugar, which represents sweet honey, bean sprouts represent prosperity, prosperity; dates represent red fire; dishes represent cool and refreshing. ’After my mother said that, I told my grandfather and father about it. Eat dumplings! Eat dumplings! When I was about to eat the first dumpling, I found that it was not green and brown, but white. I thought it might be sugar dumpling! So I said to everyone, "I may have eaten sugar dumplings!" As soon as I ate the sugar dumplings, I jumped up happily. Then my father ate a jujube dumpling. He said, "Hum! I ate a jujube dumpling." After a while, my mother ate bean sprouts. Grandma said, "Maybe we are too old and unlucky to eat anything." Ha ha! The whole family laughed!

I can't forget this event in my winter vacation!

New Year's Eve is a beautiful day, a day of family reunion, also known as the New Year's Eve. On New Year's Eve, every family sticks couplets, eats dumplings, wears new clothes, sets off firecrackers, and some hang lanterns.

Our family is no exception. In front of our door, there is a pair of spring couplets. The first couplet is "Flowers bloom everywhere. There is a habit of setting off firecrackers during the Spring Festival. At 11:00 midnight, we went out to shoot guns. I have an uncontrollable excitement in my heart, but I also have a little worry. What should I do if the firecrackers collapse? I often think about this problem. In addition, my relatives say that this calendar year is unlucky, which makes me more frightened. However, firecrackers still need to be set off, and I still went to the "battlefield". Seeing the fireworks weighing seven or eight kilograms, I immediately broke out in a cold sweat. To be honest, I am a very timid person. Dad pointed to the biggest fireworks in the middle and said, "Come son, put the fireworks." I just shook my head and refused to go. There was no way out. My father had no choice but to light the fireworks in the middle with a sad face. He came back and pointed to the fireworks in the sky and said, "Son, when you grow up, don't worry that the fireworks will hit you. Can you put such beautiful fireworks to show your father when you grow up?" Hearing this, I firmly said, "Yes!" So I lit the last fireworks with my father, The name of this fireworks is "All Sailing". When I got home, my father said to me, "Son, can you do it?" I smiled happily.

Eating dumplings is also a major feature of the Spring Festival. When we eat dumplings, we are also late for a game. We wrap peanuts in five dumplings and get a reward of 100 yuan. I didn't eat dumplings in the end. I'm sorry that I didn't like dumplings. I can't blame it!

This is our New Year's Eve, a beautiful day.

Dumplings on New Year's Eve (18)

Our family is no exception. In front of our door, there is a pair of spring couplets. The first couplet is "Flowers bloom everywhere. There is a habit of setting off firecrackers during the Spring Festival. At 11:00 midnight, we went out to shoot guns. I have an uncontrollable excitement in my heart, but I also have a little worry. What should I do if the firecrackers collapse? I often think about this problem. In addition, my relatives say that this calendar year is unlucky, which makes me more frightened. However, firecrackers still need to be set off, and I still went to the "battlefield". Seeing the fireworks weighing seven or eight kilograms, I immediately broke out in a cold sweat. To be honest, I am a very timid person. Dad pointed to the biggest fireworks in the middle and said, "Come son, put the fireworks." I just shook my head and refused to go. There was no way out. My father had no choice but to light the fireworks in the middle with a sad face. He came back and pointed to the fireworks in the sky and said, "Son, when you grow up, don't worry that the fireworks will hit you. Can you put such beautiful fireworks to show your father when you grow up?" Hearing this, I firmly said, "Yes!" So I lit the last fireworks with my father, The name of this fireworks is "All Sailing". When I got home, my father said to me, "Son, can you do it?" I smiled happily.

Eating dumplings is also a major feature of the Spring Festival. When we eat dumplings, we are also late for a game. We wrap peanuts in five dumplings and get a reward of 100 yuan. I didn't eat dumplings in the end. I'm sorry that I didn't like dumplings. I can't blame it!

Dumplings on New Year's Eve (19)

Eating dumplings is also a major feature of the Spring Festival. When we eat dumplings, we are also late for a game. We wrap peanuts in five dumplings and get a reward of 100 yuan. I didn't eat dumplings in the end. I'm sorry that I didn't like dumplings. I can't blame it!

This is our New Year's Eve, a beautiful day.

On New Year's Eve, "Wow! How beautiful!" We looked up at the stars. The sky at night was caressing the little stars to sleep, but today it is so busy. Look, clusters of fireworks "open" in the air, some like lanterns, some like shooting stars across the night sky, some like silver waterfalls on the earth, some like flower buds blooming in an instant ------ they

I was a child who loved snow when I was young. When I was young, I lived in the countryside with my grandparents. At that time, it would snow heavily every year. I still remember that every time on the evening of the 30th lunar new year, I would clap my hands and yell, "Snow fast!"! It's snowing fast! When I woke up the next morning, I was faced with the white snow.

1. Spring flowers surround you. I wish you a prosperous New Year; The summer rainbow lights you up, and I wish you a brighter future; Autumn fruits nourish you, I wish you the healthiest New Year; Winter snowflakes accompany you, and I wish you every success in the New Year! 2. We have experienced a lot together this year. I am very happy that under your leadership, we have finally achieved satisfactory results.

New Year, New Year! I have been looking forward to the New Year. New Year old man came to us with joy, and our faces were in full bloom. New Year, everyone took out the fireworks that had been prepared, rushed to the door, and cheerfully lit the fuse. Ah, how beautiful! The sky suddenly opened a dazzling flower, and the sky was dyed very bright.

Year xx is going away with Grandpa Winter's sledding, and year xx is coming with Miss Spring. The music of New Year's Eve has also been sung. Let's enjoy it slowly! The first movement: The New Year's Eve dinner, which has the reputation of "leading role on New Year's Eve", can only be enjoyed by the New Year's Eve dinner. The whole family sits around the big round table, wow!

I look forward to the New Year every day, looking forward to growing up, but time always slows down. I really want to open the calendar and change the date to the night of the New Year. New Year's Eve finally arrived. I turned on the TV on time to watch the "Spring Festival Gala". At eight o'clock, my mother brought up the hot reunion dinner.

How time flies! One more month will be the Spring Festival in XX. I wish the Spring Festival would come earlier. I want to go back to my hometown and reunite with my relatives. I usually live with my parents. My hometown is far away, and I can only go back several times a year. I miss my grandma, grandpa, grandma, aunt and many other relatives so much.

In the view of Hainan people, all folk customs are artificially created according to people's will and wishes. Therefore, in Hainan dialect, the word "do" is added before all folk customs, such as doing Qingming and being in laws (i.e. getting married), while northern people "celebrate the New Year", which is called "do the New Year" in Hainan dialect.

Dumplings on New Year's Eve (20)

The scenery on the evening of the New Year's Eve is very beautiful, and there is a lively atmosphere everywhere. Look, every family is beaming with lights and decorations, and red lanterns are hung in front of the door. My father and mother and I went to my grandmother's house to have dumplings for the Spring Festival.

Inside and outside the house, the whole family makes dumplings together in the kitchen, and is showing their cooking skills. Although I am young, I am also a member of the family, so I also rush to make dumplings. Dad and grandpa are rolling dumplings, while others are busy making dumplings. In a short time, the dumpling skins turned into dumplings: "no treasure" dumpling, "wheat ear" dumpling, "double happiness" dumpling, "lacy" dumpling... Each dumpling looks like a duckling with different postures, spreading its wings one by one, jumping into the boiling water and playing happily.

"Come on, come on, delicious dumplings come on." Grandma and Mom shouted as they came out of the kitchen with dumplings. Look, plates of white, fat, shiny, smooth, steaming dumplings are on the table. Everyone immediately gathered around the table to eat dumplings and scrambled to get them for their grandparents. "Grandpa and grandma, eat more" lacy "dumplings, and I said to my grandma while I clamped them:" I wish grandpa and grandma better health every year. "At this time, grandma said:" Every day, eat more "wheat ear" dumplings, because it symbolizes a great harvest in the coming year, I wish you more excellence in every subject this year. " After listening to Grandma's words, I was really forceful, so I scrambled to eat the "ear of wheat" dumplings. Then Grandma turned to her parents and put "Yuanbao Dumplings" in it. Grandma said, "Come on, my son and daughter-in-law, eat more Yuanbao dumplings.". It symbolizes making a fortune in the New Year. After listening to this, Mom and Dad felt that it was too powerful, and they scrambled to eat "Yuanbao Dumplings". Grandma looked at this side and said, "I'm satisfied with you dutiful children." Laughter and laughter woven a New Year's Eve song, which filled the whole family.

Ah, it's really good to eat dumplings on New Year's Eve!

New Year's Eve is a beautiful day, a day of family reunion, also known as the New Year's Eve. On New Year's Eve, every family sticks couplets, eats dumplings, wears new clothes, sets off firecrackers, and some hang lanterns.

Our family is no exception. In front of our door, there is a pair of spring couplets. The first couplet is "Flowers bloom everywhere. There is a habit of setting off firecrackers during the Spring Festival. At 11:00 midnight, we went out to shoot guns. I have an uncontrollable excitement in my heart, but I also have a little worry. What should I do if the firecrackers collapse? I often think about this problem. In addition, my relatives say that this calendar year is unlucky, which makes me more frightened. However, firecrackers still need to be set off, and I still went to the "battlefield". Seeing the fireworks weighing seven or eight kilograms, I immediately broke out in a cold sweat. To be honest, I am a very timid person. Dad pointed to the biggest fireworks in the middle and said, "Come son, put the fireworks." I just shook my head and refused to go. There was no way out. My father had no choice but to light the fireworks in the middle with a sad face. He came back and pointed to the fireworks in the sky and said, "Son, when you grow up, don't worry that the fireworks will hit you. Can you put such beautiful fireworks to my father when you grow up?" Hearing this, I firmly said, "Yes!" So I lit the last fireworks with my father, The name of this fireworks is "All Sailing". When I got home, my father said to me, "Son, can you do it?" I smiled happily.

Eating dumplings is also a major feature of the Spring Festival. When we eat dumplings, we are also late for a game. We wrap peanuts in five dumplings and get a reward of 100 yuan. I didn't eat dumplings in the end. I'm sorry that I didn't like dumplings. I can't blame it!

This is our New Year's Eve, a beautiful day.

"Dong Dong......" After the heavy bell sounded the twelfth, we ushered in the Spring Festival, which excited countless Chinese people.

In the Spring Festival this year, what impressed me most was making dumplings.

My first dumpling was really horrible, because it was not properly pinched, and it even "got down". The second one, because there was too much stuffing, it revealed a large part of the stuffing after it was wrapped up... Hey, look at the ones my mother wrapped. They all have big bellies, like a victorious general. I couldn't help but be more discouraged. When my mother saw my appearance, she immediately comforted me and said, "Your efforts are worth the effort. Come on!" With her encouragement, I was inspired again. In addition, I observed my mother's technique very carefully, and even mastered the skills of making dumplings, and could make decent dumplings.

Finally, when the dumplings were cooked, I picked up a dumpling made by myself and felt as sweet as honey.

Dumplings not only taste fascinating, but also symbolize happiness and reunion.

Under a curved moon, in the mysterious night light, in this home full of love, I am extremely happy

Home is not about luxury; Home is not about how many gold, silver and jewelry; Home is not so beautiful that people forget to leave...... Home is reunion, warmth and home.

During the Spring Festival, there are many unforgettable things for me. What I feel most is that time when I made dumplings.

On New Year's Eve, my mother took out the stuffing she had prepared in advance and prepared to make dumplings. After watching the TV evening party, parents began to make dumplings. Looking at the fat dumplings they made, I thought it was very funny. I couldn't help but pick up a piece of skin and prepare to make one. I held the skin with my left hand, and put a chopsticks full of stuffing in the middle of the skin. I closed the two ends of the skin in the middle and squeezed it hard. Unexpectedly, the stuffing went out from the side of the skin like a bug. When I saw it, I quickly blocked the stuffing, but the skin was still "open mouthed".

After a long time, Peel just couldn't close his mouth. I was like a deflated ball, sitting on the sofa. When my mother saw that I was frustrated, she seemed to feel through my mind. She came to me and said, "Tianjiao, are you discouraged?" I nodded. "Come, I'll teach you!" After saying that, my mother gave me a demonstration. After that, I understood more and had confidence, so I braced up. Like my mother, I first held the skin on my palm, gently picked up a small chopstick stuffing, pulled the two ends of the skin outward, and then closed it up. With a strong pinch, a small and exquisite dumpling was wrapped. I packed several bags in this way. At this time, my mother said, "Start cooking dumplings!" After that, my mother put the dumplings into the pot.

After a while, the dumplings were ripe, and my mother filled a bowl for me. I ate the dumplings with relish, and I felt an indescribable happiness in my heart.