1. Small dining table drives great civilization.

2. Let the smile embellish life.

3. A grain of grain, a drop of sweat.

4. A man is always successful, and a traveler always comes.

5. Develop in an all-round way and improve quality.

6. Take it in moderation and use it sparingly.

7. The grain heart of heaven and earth can not be eroded.

8. Learn to live, learn to live.

9. I am everyone, everyone is me.

10. If you have food in your hand, don't panic.

11. Dine on time and be satisfied.

12. Be polite and orderly.

13. Have an orderly and civilized meal.

14. Be realistic and innovative, and keep pace with the times.

15. Create a warm home together.

16. Cherish food, start with me.

17. Cherish food and save resources.

18. Cherish food and save water and electricity.

19. Illness comes from the mouth, please talk about hygiene.

20. Mutual understanding is enjoyable.

21. Be humble to each other and be close to each other.

22. Knowledge and action are consistent, and action is better than words.

23. Be polite and orderly.

24. The accumulated water forms a river and the rice becomes a basket.

25. Bring your own dishes and chopsticks to protect the environment.

26. It is glorious to save, but shameful to waste.

27. Save meals and consume in a civilized manner.

28. Saving food is beneficial to everyone.

29. To save food, start with me.

30. Pay attention to hygiene and love life.

31. Pay attention to hygiene and prevent diseases.

32. Everyone is responsible for the cleanliness of the restaurant.

33. Eat well all day long and enjoy every grain.

34. To cherish food is to cherish life.

35. To cherish food is to love life.

36. Instead of using chopsticks, plant trees to create shade.

37. Don't speak loudly, and don't knock about with your chopsticks.

38. Make profits for the tillers and benefit the eaters.

39. Line up for meals, and eat rice grains thoroughly.

40. There are no footprints on the wall and no sputum stains on the ground.

41. The school is my home, and cleaning depends on everyone.

42. Clean and sanitary, we work together.

43. When you know the food on the plate, every grain is hard.

44. Have a civilized meal and keep a good mood.

45. Life is precious, and food prices are higher.

46. All diseases come from the mouth. Please wash your hands before meals.

47. One minute in the plate, more work in the kitchen.

48. Every grain is laborious, and civilization enters the table.

49. Grains and stones should be collected, and simple food should also be provided.

50. Chew carefully and swallow slowly, but partial food is not good.

51. You can eat all kinds of meat and vegetables, and you are in good health.

52. The restaurant is my home, and cleaning depends on everyone.

53. The food in the restaurant is delicious, and you should be more modest.

54. The food goes through the intestines, and the courtesy remains in the heart.

55. Love and save food, and build a conservation oriented society.

56. Cherish food and form a good habit of saving.

57. Clean up the leftovers after eating.

58. It is the duty of every citizen to save food.

59. What is poured out is leftovers, and what is shed is sweat.

60. Improve food quality and enhance legal awareness.

61. Popularize food saving knowledge and improve food saving awareness.

62. It is shameful to waste food and save food.

63. Plant a personality and reap a destiny.

64. Food is hard won, and we all cherish it.

65. Save every grain of rice and every spoonful of vegetables.

66. It is the duty of every citizen to save food.

67. Cultivate healthy sentiment and build a polite restaurant.

68. If food is not clean, there will be more diseases; if food is not enough, there will be more flies.

69. It is strictly prohibited to adulterate and fake, and to pass inferior products for superior ones.

70. Strengthen the awareness of saving and cherishing food.

71. Dining in a civilized and orderly manner, frugal and sanitary manner, and quiet.

72. Cherish food, eliminate waste and eat in a civilized manner.

73. The system of executive head responsibility is implemented for food security.

74. Confident and successful, self strengthening and self-discipline growth.

75. One grain of rice is worth a thousand drops of sweat.

76. One grain of rice, one thousand drops of sweat, and every grain of grain is exchanged by parents.

77. Everyone saves a grain of rice and saves thousands of people in the world.

78. Take pride in saving food and shame on saving food.

79. If you have food and rice, don't drop them; if you have chopsticks and bowls, don't throw them again.

80. Every grain of rice reads sweat, and we regret our food.

81. Although the grain of rice is small, don't throw it away. It is famous for being diligent and thrifty.

82. Every grain is precious. Love it more than mice.

83. To save food, start from me and start from now on.

84. Avoid having meals together when suffering from infectious diseases.

85. Good hygiene habits are the guarantee of good health.

86. One meter and one millet are not easy to get. We should start from ourselves.

87. One meter and one millet are hard to come by. Everyone has a responsibility to love and save food.

88. Create people with restaurant culture and infect people with quality service.

89. Cracking down on illegal grain business and maintaining grain circulation order.

90. Food is human life. Please cherish every grain of food.

91. Food is bought by farmers with sweat. Every grain is hard.

92. Conscientiously abide by the canteen discipline and develop the habit of food hygiene.

93. Conscientiously abide by the dining hall discipline and develop the habit of food hygiene.

94. Save water bit by bit and cherish grain by grain.

95. Strengthen the awareness of saving and cherishing food after love.

96. The magnetic card is used to sell meals. It is prohibited to use the card correctly in cash. Pay attention to keeping it.

97. No work, no wealth, no business, no stability, no food, no chaos.

98. Everyone is responsible for etiquette, civilized dining and environmental protection.

99. Grain by grain, drop by drop, cherish grain and benefit mankind.

100. Saving is glorious, and people praise it; It's shameful to waste. Anyone who hears of it is evil.

101. Save food, start with yourself; Save food, start now.

102. Save resources and live a healthy life. Let's start from cherishing food.

103. One meter and one millet are hard won. It is everyone's responsibility to love and save food.

104. Please keep the table clean and give us a clean dining environment.

105. One porridge is hard won; Half wisp and half wisp, it is difficult to keep thinking about things.

106. Cherish the "grain" heart of heaven and earth.

107. Think about the source of drinking water and be frugal when eating; The Chinese food on the plate is all hard to change.

108. The age of educated youth is over, please do not jump the queue again

109. Eat healthily, eat culturally, eat tastefully, and actively participate in the "CD-ROM Action"