I usually have nothing to do at home. I can study and make some delicious dishes that I am not familiar with. What is the way to make sweet and sour garlic? It doesn't matter if you don't know. Don't worry. Today Bala Xiaobian will teach you.
1. Peel off the dried garlic, put the garlic in a bottle, marinate it for 1 day, and pour the bottle three times in the middle.
2. Add water to remove the spicy taste, change the water once a day for 4 consecutive days, then remove the garlic and drain the water.
3. Add salt, sugar, cold boiled water and vinegar to the garlic, mix well, then marinate in a bottle, and leave in the shade for 15 days.