At present, most of the colored corn sold on the market are hybrid varieties, not genetically modified corn.
1. Colored corn has higher nutritional components than ordinary corn, and is suitable for fresh eating and processing.
2. The main varieties of colored corn are: Indian red rose popcorn, Brazilian colorful corn, Thai flower fairy corn, Korean purple gold fragrant black corn, Japanese white snow sweet waxy corn, and American colorful glazed corn.
3. There will also be flowering maize after natural hybridization between local maize and black maize or yellow white maize.