Lotus Dumplings Lotus does not need blanching.
Lotus dumplings
Ingredients
Main ingredients: pork, lotus root
Accessories: cooking wine, soy sauce, pepper, pepper, salt, chicken essence, chopped onion and ginger, mixed oil, oyster sauce, sesame oil
Manufacturing steps
1. Clean pork and chop it into meat fillings, add seasonings and mix them into fillings
2. Peel and wash the lotus root, and use the eraser to wipe it into fine threads.
3. Hand knead out the water and put it into the meat.
4. Mix well, and the dumpling filling is complete.
5. A good prescription. Generally, the dough is mixed first and then the filling is mixed. The process of mixing the filling is also the process of making dough, so that the filling can be prepared.
6. Press Flat.
7. Roll the dumpling skin with a rolling pin.
8. Make dumplings.
9. Cook in a pot.