The northeast crayfish is a kind of water crayfish, big headed shrimp and lobster, belonging to the family of lobster, which grows in the clear streams in the northeast.
Its appearance is very similar to lobsters living in the sea, so it is called "freshwater lobster". At present, there are four species of crayfish in China, three of which live in mountain streams or rivers and lakes near mountains in northeast China. Their meat is delicate and delicious. Only in deep mountains, there are a few crayfish families and many species, but there are three important genera: Crayfish, Crayfish and Pseudo Crayfish.
What is the northeast squilla
The crayfish, that is, the Northeast Crayfish, needs to pull off its tail, dispose of its internal organs, break off its head shells, and remove parasites before soaking in wine. Before soaking in wine, it must be cleaned up. After controlling the water, it is put into a wine container, and then poured into white wine to soak for about 3 months.