Indica rice noodles are noodles made from indica rice. Indica rice noodles are mostly used for steamed meat, muffin, etc.
Indica rice refers to the rice made from non waxy indica rice. The rice grain is slender or long oval, and the length of the elder is more than 7 mm. After cooking, the rice yield is high, the viscosity is small, the rice quality is brittle, and it is easy to break during processing. The cross section is flat and round, and the color is white and transparent, but also translucent and opaque. According to the harvest season, rice is divided into early indica rice and late indica rice. The early indica rice grain is thick and short, pink white, with large belly white, much powder, fragile texture, less sticky than the late indica rice, and poor quality. The grain of late indica rice is slender and slightly flat, with fine tissue, generally transparent or translucent, small belly white, many hard grains, high oil content, and good quality.