Wash the cucumber and slice it.
Lunch meat slices, garlic shoots cut into sections.
Put a small amount of oil in the pot (cucumber does not eat oil).
Heat the oil and stir fry the cucumber.
Add a little salt for seasoning. The salt should be added before the lunch meat, otherwise the lunch meat will be very salty.
Stir fry the cucumber until soft, then add the lunch meat and garlic sprouts.
Stir well and then out of the pot.