1. Steamed eggs are better in a small iron basin.
2. Break the eggs in a small bowl, put a little salt and MSG, and beat well with chopsticks. Then continue to stir with chopsticks while adding water.
3. The best water is hot water or warm boiled water overnight. If you like hard water, you can add less water. If you like soft water, you can add more water.
4. Make sure to mix well and skim the foam with a small spoon.
5. Cut some chopped green onion and sprinkle it on it, or leave it alone, and then steam it in the pan.
6. After cooked, add soy sauce and sesame oil, and you can enjoy it.
7. If you are afraid of being overcooked, you'd better buckle a plate on a small basin. There will be no honeycomb.