Curry (also known as curry) is a sauce made from a variety of spices. There are many spices. Each spice has a unique flavor. Curry in different regions has different flavors.
Curry flavors in different regions:
1. Indian curry: the ancestor of spicy flavor.
Indian curry is made of clove, cumin seed, coriander seed, mustard seed, turmeric powder, pepper and other spices. Due to the heavy materials and the fact that coconut milk is not used to reduce the spicy taste, the authentic Indian curry is strong and full-bodied.
2. Singapore curry: mild fragrance.
Singapore curry is mild and fragrant, with less coconut juice and spicy taste, which is quite popular.
3. Thai curry: delicious.
Adding spices such as citronella, fish sauce and bay leaf makes Thai curry unique. Red curry is a kind of curry loved by Thai people. Because of the addition of red curry paste, it is red and hot. Thai green curry, which is also famous in Thailand, uses lime peel and other materials.