Preserve shredded radish for a long time.
Main ingredient: white radish.
Accessories: hot sauce, onion, ginger, garlic, salt, sugar, and half a teaspoon of vinegar.
The method is as follows:
Wipe the washed white radish into thick shreds with a silk scraper, and marinate them until water comes out;
Chop the onion, ginger and garlic;
Squeeze the moisture out of the pickled shredded radish with gauze;
Heat the cooking oil over medium heat, pour in the chopped green onion, pepper and garlic, add a spoonful of chili sauce, and saute until fragrant. Season with salt and sugar.
Finally, put the shredded radish into the water, add half a teaspoon of vinegar, and mix well. Cool the mixed shredded radish and load it tightly