Ingredients: raw melon seeds; A moderate amount of salt
By the way, some melon seeds.
Wash it with cold water.
Add a spoonful of salt to the water.
Soak for a while after the salt melts.
Heat the wok.
Remove the soaked melon seeds and put them into the pot.
Add a small amount of salt after stir frying.
Stir fry for a while, then add a little salt.
Touch the melon seeds to dry outside, turn the fire down and continue to stir. Slightly paste the surface.