Ingredients of oyster sauce: water, oyster juice, soy sauce, starch, salt, granulated sugar, sodium glutamate, potassium sorbate, sodium benzoate, etc.
Oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional flavor seasoning commonly used in Guangdong, and also one of the largest products of seasoning. It is made of oyster sauce and oyster slips, known as "sea milk", which are boiled, concentrated, and refined with auxiliary materials. Oyster sauce has delicious taste, strong oyster flavor, moderate viscosity and high nutritional value. It is also the main ingredient for preparing traditional Cantonese cuisine, such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce, and noodles in oyster sauce.