Penaeus vannamei
Slice ginger, peel garlic, cut pepper
Thaw the shrimp and shrimp, wash them, remove the shrimp lines, marinate them with two spoonfuls of soy sauce, cooking wine and three pieces of ginger for half an hour, then fish out the shrimp, separate the marinated sauce and shrimp, and set them aside.
Heat a spoonful of oil, four slices of ginger, garlic and red pepper until fragrant
Pan fried shrimps over medium heat until golden
Add a spoonful of starch and sugar to mix the sauce, pour it into the pot, add half a bowl of water, and then burn it over high heat until the sauce is collected
Braised Prawn in Soy Sauce