Method of stir frying wormwood leaves:
1. Prepare raw materials: fresh wormwood leaves, raw eggs, edible salt and oil.
2. Wash the wormwood leaves, blanch and chop them.
3. Scatter the raw eggs and stir well.
4. Then boil the oil in the pan and put in fresh wormwood leaves to stir fry.
5. Add moderate water, pour in egg liquid, stir fry until cooked.
6. Finally, add proper salt seasoning.
About wormwood: wormwood, also known as wormwood and mugwort. Mostly shrunk and broken, with short handle. The intact leaves are oval in shape after flattening, pinnately deeply split, and the lobes are elliptic and lanceolate, with irregular coarse serrations on the edges; The upper surface is grayish green or dark yellow green, with sparse pubescence and glandular spots; The lower surface is densely covered with gray white fluff. It is soft, fragrant and bitter. Its stems and leaves contain volatile aromatic oil, which can produce peculiar fragrance, repel mosquitoes, flies, insects and ants, and purify the air. Wormwood can be used as wormwood tea, wormwood soup, wormwood porridge and other recipes to enhance the body's resistance to disease. The use of wormwood leaves generally requires processing, such as drying and frying.