Method of making chilli
Main ingredients: dry chili, oil, onion, appropriate amount.
Accessories: fennel, clove, star anise, sesame, ginger and garlic, and salt.
Practice:
1. Peel off the dirty skin of the onion, cut off the head and tail, and then cut them into large pieces.
2. Put oil in the pan, add ginger and garlic, and stir fry until fragrant.
3. Put the chilli into the blender and smash it. It's better to use several kinds of chillies.
4. Take out the ginger and garlic, put in the onion, and fry it in the fire to smell. When half fried, add star anise, cumin and cloves.
5. After the flavor of spices is fried out, filter out the dregs in the pot.
6. Mix sesame seeds with crushed chilli.
7. Turn the oil pan to medium heat. When the oil is not as hot as before, pour in chili powder and stir fry it slightly.
8. Finally, add salt, put it in a sealed jar and wait for two days to take it out to eat.