1. Ingredients: 260g manioc, 40g vermicelli, 50g flammulina velutipes, 1-2 millet peppers, 1 single garlic, 40g spicy pot seasoning.
2. Soak vermicelli in hot water for half an hour.
3. Blanch the fingernails in boiling water.
4. The inside of the casserole is covered with Flammulina velutipes.
5. Put on the vermicelli and manicure.
6. Add chopped garlic and millet.
7. Pour the spices into the spicy pot.
8. Pour in a little water and mix well.
9. Open the fire and boil it over medium low heat until the Flammulina velutipes is cooked.
10. Spicy and delicious fried rice noodle pot is ready!