1. Prepare materials. 500g rose, 450g white granulated sugar and 150g honey were eaten.
2. Tear off the rose petals, wash them and dry them.
3. The torn petals weigh about 310g, mixed with white granulated sugar, and left for half an hour.
4. Half an hour later, start to rub the petals. When rubbing, don't crush the petals too hard. Keep the petals intact, so that the taste will be good.
5. After 20 minutes of rubbing, it's OK.
6. Add honey and mix well.
7. Put it in a glass jar that can be sealed, marinate it at room temperature for a week, and it can be used after the bitter taste is basically removed.