5-8 minutes. The size of Pipi shrimp is small, 8 to 9. If Pipi shrimp is steamed, it will be steamed 3-5 minutes after boiling. At this time, Pipi shrimp has delicious meat, tight and tender meat, and less nutrition loss, which is the best time to cook and eat. It is recommended that you take out the shrimps and eat them as soon as they are cooked. Avoid putting them too long. The taste and taste of shrimps will be greatly reduced.
Steamed shrimps in cold water or hot water:
Cold water steaming is better. Steaming the shrimps in cold water can make them enter the high temperature state slowly, just like boiling frogs in warm water. In this way, the shrimps can be cooked slowly, and the meat is fresh, tender and juicy. Steaming the shrimps in hot water will lock the meat quality in an instant because of the high temperature stimulation, which will lead to rapid water diversion, It affects the taste. However, if you want to cook shrimps, it is better to boil the water and then put it into the pot, so that it is easier to remove the fishy taste.