Prepare crispy fish, onion, carrot, pumpkin, chicken tail mushroom and soybean sprouts.
Clean the crispy fish, cut it into pieces, put it in a bowl, add salt, MSG, pepper, egg white, mix well, and marinate for about an hour.
Heat the oil pan, gently put the marinated crisp fish into the pan, fry it for a while, and then pick it up immediately.
Heat the oil pan, fry the pumpkin and carrot, and pick them up. Blanch the bean sprouts in boiling water and pick them up for use.
Heat the oil in the pan, pour the onion and chicken tail mushroom into the pan, stir fry for a while, add a little red oil and stir fry.
Pour the bean sprouts, carrots, pumpkin and chicken tail mushrooms into a pot and stir fry them.
Pour the crispy fish into the pan and stir fry for a while, then take it out, boil some cooked oil, pour it on the crispy fish, and finish.