Ingredients: chicken legs, beans, potatoes, oil, salt, day lily, bean sprouts, noodles, red pepper, anise, cinnamon, Chinese prickly ash, ginger, soy sauce, chicken essence, cooking wine.
Methods: 1. Chop the chicken leg and boil it in boiling water to remove blood;
2. Heat the oil in a pot, add ginger to stir fry, add chicken leg meat to stir fry, and add some beans to stir fry;
3. Add the cut potato pieces. It is better to boil the potatoes with boiling water to remove starch;
4. Add proper amount of soy sauce and cooking wine, add water, boil over low heat, and add bean sprouts and day lily;
5. Add spices, star anise and cinnamon, stew together for about 20 minutes, and add salt and other seasonings.
