Roast chicken and goose can be taken on the plane. However, it is required that the package shall be complete, without leakage or odor. If the package is incomplete or there is an odor, it is not allowed to bring the roast chicken and goose onto the aircraft, and the package must be tight.
Roast chicken is a traditional Chinese flavor dish. Some of the cooking methods are fried chicken with maltose, and then boiled with brine made of spices. The finished roasted chicken has the characteristics of delicious meat, fat but not greasy, and rotten but not scattered. Daokou Roast Chicken is the most famous among the roast chicken. It has a rich flavor, crisp and soft, salty and palatable, ripe and rotten, and is fat but not greasy. It is made of a variety of precious Chinese medicines, supplemented by aged soup. The finished product of roast chicken is bright in color, shaped like a gold ingot, and has the taste of Ruifu, which has great dietotherapy and health care functions.