1. It can be dried in the shade. Sausages should not be smoked or dried in the sun. However, in reality, many friends directly expose sausages to the sun. They think sausages dry quickly and will not deteriorate. On the contrary, if the sausage is exposed to the sun, it will become too dry and hard, and the grease inside will be very bad, which will seriously affect the taste. What is the correct way to do it? If you want to dry sausages in the shade for a short time, you need to put them in the shade for a short time.
2. In fact, sausages cannot be dried in the sun. Dry sausages are not suitable in hot weather. This will not only lead to a large amount of oil in the sausage, but also lead to deterioration, mildew and deterioration of the sausage.
3. Sausages are best dried in the shade. It is recommended to put it outside the balcony or in a ventilated room to let it dry naturally. However, the temperature of the room should be close to the outside temperature. impossible. Turn over frequently when air drying to make air drying even. Fresh sausage should be spread out in the shade for a day, waiting for it to solidify and taste. Then hang it up and dry it in the shade for a few days.
4. When the water on the surface is slightly dry and the casing is wrinkled, use a toothpick to stab small eyes evenly on the sausage surface to help dry the internal water. Sausages are obviously dry outside and can be dried several times in the sun. Don't expose yourself to the sun to avoid producing too much oil.