Vegetable butter is not necessary for making egg tarts. The methods for making egg tarts are as follows:
Main ingredients: Kraft cheese powder, condensed milk, light cream, milk, egg yolk, egg tart skin, auxiliary ingredients: white granulated sugar.
Step:
First, make the egg tart liquid, and mix the light cream, milk, condensed milk and sugar until the granulated sugar dissolves; Add egg yolk, mix well, and add sifted low gluten flour; Use flour to make egg tarts; Put the egg tart skin in place, introduce the egg tart liquid, and then fill it seven times; Put it into the preheated oven, switch it to 220 degrees, and bake it for 20-25 minutes.