Main ingredients: dried noodles with minced meat and garlic, raw ginger and garlic.
Step:
Mix ginger foam, garlic foam, salt, soy sauce, sugar, and egg white well, just as you usually mix dumplings.
Cook the noodles until cooked and remove.
Quickly put in cold water to cool.
It is best to cut rice after cooling.
Also add salt and light soy sauce.
Mix well.
Add the mixed meat foam and mix well.
Prepare a bowl of starch for shaping.
Wet your hands with cold water to prevent sticky hands. Rub the balls and roll them in the starch bowl.
Bring the oil to a boil over a high heat, and let the onion smell better.
Deep fry the balls until they are golden.