Ingredients: duck, ginger, anise, cinnamon, soy sauce, soy sauce, hawthorn, red dates and rock sugar.
Step: After slaughtering the old duck, first soak it in water for one hour, and then drop a few drops of vinegar into the water, and then chop the duck into pieces and rinse it.
Boil the water, add the duck meat to the boiling water, and then take the duck meat out for cleaning.
Heat the pan, add olive oil, add duck meat and stir fry.
When you see the oil flowing out of the duck skin and the duck slightly discolored, add soy sauce and soy sauce, and continue to stir fry until each piece of duck is colored.
Add cooking wine, cinnamon, ginger and anise, and then transfer them to a pressure cooker.
Add water, some hawthorns and some red dates.
Then cover the pressure cooker.
After the high fire is boiled, turn the low fire to stew for one and a half hours, and then add rock sugar to boil for about a minute.
The production is completed.