1 Ingredients: 1 cup of rice, 1 teaspoon of cooking oil.
2. Take a proper amount of rice, simply wash the rice, drain the water, lay it on a plate and dry it. It can be dried overnight, and it can be almost dry. If the rice you buy is clean enough, you don't need to wash it, so you can try to preserve the B vitamins in the rice.
3. Heat the pan and pour in the rice.
4. Stir fry for 2 minutes at high fire first, then turn to low fire. Do not stop stir frying to prevent scorching. If necessary, pick up the pan and shake it gently to help the rice get heated evenly.
5. Turn off the fire when frying the scorched rice yellow, and send out the fragrance. Don't rush to take out the scorched rice. Use the remaining temperature of the pot to continue heating the scorched rice for a while, cool it and then put it in a sealed pot.