Camellia oil (also known as wild camellia oil, camellia seed oil, camellia oleifera seed oil) is taken from the seeds of camellia oleifera. The production process of camellia oil can be divided into: shelling, drying, crushing, oil pressing, filtering, and the whole process is a physical method, so it is a real pure natural green edible oil.
Camellia oil is one of the oldest woody edible vegetable oils in China, and China is the largest production base of camellia oil in the world. The central production area is located in the Dabie Mountains, southwest China, southern Jiangxi and other regions in China. Camellia oil has a long history of production and development. Camellia oil was first collected in the Republic of China to extract oil for consumption. In the early days, Camellia oil was used for imperial meals, and later began to flow into the civilian population for large-scale consumption.