Stir fried Pig Feet:
1. Preparation materials: pig hoof, green pepper, millet pepper, onion, ginger, garlic, bean paste, soy sauce, cooking wine, chicken essence, five spice powder, pepper powder, Sannai, anise, cinnamon, fennel, grass fruit, Chinese prickly ash.
2. Braised pig's feet with skin, washed and half broken.
3. Bring the water to a boil, blanch the pig's hooves, remove them, start another pot of water, add Sannai, star anise, cinnamon, fragrant leaves, fennel, grass fruit, Chinese prickly ash, ginger slices, cooking wine and pig's hooves to boil together, and then boil them at low heat for one hour.
4. Boil the pig's hooves and remove them in cold water.
5. Cut green pepper and millet pepper into small sections, cut green onion into sections, dice ginger and garlic, and prepare pepper, fennel, and bean paste.
6. After the pig's hooves are cooled, shave off the meat, and do not need bones.
7. Pour oil into the pot, add ginger, garlic, fennel, parsley, pepper, and stir fry gently until fragrant.
8. Add bean paste and stir fry until red oil is obtained.
9. Add pig hoof, add five spice powder, pepper, cooking wine and soy sauce, stir well, add a little bowl of water and boil over high heat.
10. When the soup dries quickly, add green bell pepper and millet pepper and stir fry for a while.
11. Stir fry the chili until soft. Add the scallion section and chicken essence, stir well and start the pot.
12. Just install it on the tray.