Goubuli Steamed Bun is a snack made of flour, pork and other materials. It was founded in the year of Xianfeng in the Qing Dynasty. It is the first of the "three wonders of Tianjin" and one of the time-honored brands in China;
Goubuli Steamed Buns are mainly made of fresh meat, including three kinds of steamed buns, seafood buns, soy sauce buns, vegetarian buns, etc;
The State Council announced the third batch of national intangible cultural heritage lists, and the project "Goubuli Steamed Bun Traditional Handicrafts" was included.
Practice:
Use pork, flour, ginger, shallots, monosodium glutamate, sesame oil, cooking wine, yeast powder, etc.
Step:
Mix flour and yeast powder together, mix with water to form a dough, and wake up;
Clean the pork and chop it into minced meat, put it into a basin, add soy sauce, salt, cooking wine, chopped onions and ginger, MSG, sesame oil and stir it clockwise;
Pour a small amount of bone soup into the basin and stir it clockwise while pouring to make it sticky, which is the filling;
Knead the dough well and thoroughly, and divide it into evenly sized dough;
Roll the flour paste round and make the steamed stuffed bun skin;
Put the stuffing in the middle of the steamed stuffed bun skin;
Squeeze the edges to make steamed buns;
Place the steamed stuffed buns into the steamer, pour cold water into the steamer, and steam them with high heat.