Flour is processed with wheat, and glutinous rice flour is processed with rice. When kneading flour, it feels astringent, and when kneading sticky rice flour, it feels smooth.
Sticky rice flour is the raw material of many kinds of food. It is the lowest glutinous variety among all kinds of rice, and plays an irreplaceable role in glutinous rice flour. When purchasing sticky rice noodles, you should pay attention to that the real and pure sticky rice noodles are not snow-white, but slightly grayish.
Flour is a kind of powder made from wheat. According to the protein content of flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten free flour.
Flour is the staple food in most areas of northern China. Flour is used to make a wide variety of foods with different styles and flavors.