There are three techniques for kiwifruit peeling. One is to use a knife. You need to select solid kiwifruit, remove the head and tail, and then use a knife to extend the skin; One is to use a spoon to cut in half and then dig with a spoon; One is to use a cup, cut the kiwi fruit in half, and then pick up the half to the edge of the cup, and scrape it downward in an arc.
1. Knife peeling
Wash the kiwi fruit, dry the water, cut off the head and tail of the kiwi fruit, insert a fruit knife from the skin, and then rotate a circle along the skin to peel off the skin of the kiwi fruit. This method will result in a complete kiwi fruit, which can be swallowed whole or sliced.
2. Peeling with spoon
Clean the kiwi fruit, cut it in half from the middle with a knife, and then use an iron spoon to scoop out the flesh of the kiwi fruit, or use a spoon to scoop out the flesh along the edge of the peel, and then serve it slowly after loading.
3. Cup peeling
Prepare a cup with narrow and hard edges, cut the kiwi fruit in half, scrape the half of the kiwi fruit along the edge of the clean cup in an arc, and remember that the pulp faces the cup, so that it will not fall outside.