1. Regular stores. The jelly products with high brand awareness should be purchased in formal large malls or supermarkets. These distribution enterprises have purchase control over the products they distribute, and the quality and after-sales service of the products they distribute are guaranteed.
2. Look at the label. Pay attention to whether the label of the product is standard. The jelly product should be marked with food name, ingredient list, net content, manufacturer, distributor, enterprise name and address, production date, shelf life, storage conditions, etc. When purchasing, it should be noted that the single package should be sealed well without damage, and the product should not be contaminated. Try to buy products produced recently.
3. Jelly color. When shopping, try to avoid buying jelly products with too bright colors. Products with too bright colors may have added colorants, which is harmful to the health if eaten too much.
4. Observe the inside of the jelly. When eating, observe the jelly first. There is no foreign impurity visible to the naked eye, with normal color, flavor consistent with its variety, and no odor. The gel jelly can basically maintain its original shape after being removed from the package, and the tissue is soft and moderate, elastic, delicate and even, without obvious floccules; The absorbable jelly tissue is fine and even, without obvious flocs. The pulp or other edible solid materials added in the jelly shall have normal tissue morphology.
5. Look at the kind. If you inhale or swallow jelly, it is easy to enter the trachea and change its shape with the expansion of the trachea, which is difficult to discharge, causing danger. Therefore, do not smoke jelly gel. It is best not to let children under 1 year old eat jelly. Minors, especially preschool children, must eat gel jelly under the guidance of their guardians.