When you scramble eggs, do you find that the eggs have a fishy smell, which leads to a strange smell in the dishes. When the food is slightly cooler, it tastes more delicious. So how to remove the fishy smell of eggs?
Method 1: white vinegar
Egg smell is mainly the smell of protein. When beating eggs, you can drop a few drops of white vinegar into the egg liquid, so that the fishy smell of eggs will be reduced a lot. Don't add too much vinegar, otherwise it will be very sour.
Method 2: Ginger powder
Adding a small amount of ginger powder to eggs can reduce the fishy smell of eggs. This is very common in Shandong people's diet, and shredded ginger also has the function of removing fishy smell.
Method 3: cooking wine
Adding proper cooking wine to scrambled eggs can remove the fishy smell, which is the most common and effective method. It is said that a small amount of water can be added before the eggs are evenly beaten, and the eggs will be very tender and delicious.
If you accidentally touch your hands when you are beating eggs, and the smell of eggs remains on your hands, you can wash your hands with tea, toothpaste or ginger slices to easily remove the smell of eggs left on your hands.