A simple way to make dragon fish
Ingredients: brown sugar, honey, pepper, cooking wine, starch, sesame, onion, ginger, garlic and Longli fish.
1. Clean up the fish and put it on a plate. Add 1 teaspoon of salt, 2 tablespoons of cooking wine, and a few pieces of ginger. Grab them well and marinate them for a while!
2. Then add oil to the electric cake pan to preheat, and then put the marinated fish, with 2 slices of lemon next to it.
3. Pan fry the fish until both sides are brown, squeeze in a little lemon juice, put it on a plate and sprinkle some black pepper!
Solenops, belonging to the genus Cynoglossus of the family Cynoglossidae, is a large warm temperate coastal bottom fish.
Longli fish is delicate and nutritious, and belongs to high-quality marine fish with high meat yield and delicious taste.
The practice of dragon fish
The practice of dragon fish
In life, many people love to eat dragon fish, because the dishes made of dragon fish are really delicious, but many friends do not know what are the practices of dragon fish? Now let's introduce this article to you, hoping to provide you with some references in the production of dragon fish.
1. Braised Sole Fish in Brown Sauce
One of the most popular ways of making dragon carp is to braise it in brown sauce. The braised dragon carp is very delicious, and the method of making it is similar to that of making other braised dishes. First, you need to prepare a proper amount of high-quality dragon carp, which is the premise of making it. In addition, you need to clean the lunar fish meat, cut it into pieces, and heat it with a small amount of olive oil, Then put the processed fish meat into the pot and stir fry it. Add soy sauce, cooking wine, edible salt, and a small amount of ginger, onions and garlic. Stir fry until cooked. Then drop in water and stew for about 10 minutes.
2. Steamed Sole Fish
If the fish is steamed, it is also a very recommended feature. The meat of the fish is very delicious. First, you need to prepare a piece of fish meat to clean it. You can cut it into pieces without cutting it into pieces. The whole needle will be more convenient. First, put the fish meat on the plate and sprinkle some seasonings, Then steam it directly after water separation.
3. Longli Fish Soup
If the fish is made into soup for eating, it is believed that it should also be very popular. This is the simplest way. Just prepare a proper amount of fish meat, clean it, cut it into pieces, put it into the pot, add some chopped ginger and scallions, and a small amount of edible salt and fennel, and then boil it with high heat. After the fish meat is cooked and boiled thoroughly, turn off the fire, and you can eat it out of the pot.
There are indeed many ways to make dragon fish. These ways are common and convenient. If you like to eat dragon fish, you should not miss these delicious ways. I hope this article can help you.
Steamed Sole Fish
The lobster is used to make steamed dishes. It is very delicious and tastes pure. Many friends prefer this practice. What is the practice of steamed lobster? Next, we will follow this article to learn more about the specific practices of its steamed dragon fish.
1. Steamed Sole Fish
Steaming the fish is actually a very simple way. You can simply steam the fish. Just prepare a piece of lunar fish meat to ensure its freshness and quality, and then clean it. You can cut it into small pieces, or put it into a bowl, and then sprinkle some edible salt, a small amount of ginger, chopped scallions and a small amount of edible vinegar, Then steam it directly, and you can eat it after steaming.
2. Practice requirements for steamed fish
Although the method of making steamed dragon fish is relatively simple, we have very strict requirements on the lunar calendar and meat selection before making. We must ensure that the meat is fresh, and we must clean it. It is better to remove the thorns inside, so that it will be more convenient to eat. When steaming, we should control our firepower to ensure that the fish is completely cooked, Finally, it needs to be stewed for a while, so that it will be more delicious.
3. Characteristics of Steamed Solefish
The taste of steamed fish is very delicious after it is prepared. The meat tastes very tender and nutritious. The nourishing property is very remarkable. Steamed fish can not only taste its delicious taste, but also strengthen our physique. The various nutrient elements are very abundant, And this steamed fish is relatively simple. If you like to eat it, you must try steamed fish.
Steamed dragon fish is really a delicious dish that can't be missed. It is not only easy to make but also tastes very good. If you want to eat this dish, you can make it by yourself according to the above methods, which can not only taste its pure taste, but also absorb sufficient nutrition.
Method of Fried Sole Fish
Dragonfish can be made into delicious dishes of various flavors, especially when it is made into fried fish, which is particularly popular. What is the method of fried fish? Next, let's give you a corresponding introduction, hoping to provide you with reference in production.
1. Raw materials for fried fish
There are a lot of materials used to make fried fish. It is necessary to prepare about two kilograms of fresh fish. It is important to ensure the quality of the fish is fresh. If the quality is not fresh enough, the taste and nutrition of the cooked food are not guaranteed. It is also necessary to prepare 50g ginger, 30g garlic, 15g cooking wine, two spoons of soy sauce, and 10g sugar, 5 grams of salt. After the materials are ready, they can be made.
2. Method of Fried Solefish
First, wash the prepared fish and soak them in water. After thorough cleaning, prepare them for use. Pour all the prepared seasonings on the fish and marinate them for about 3~5 minutes. Put a spoonful of soy sauce in the pan and heat it. Then put the processed fish in the pan and fry them on both sides until they are golden. Be sure to turn over during the frying process, Avoid frying and burning, and the fire power should be moderate.
3. Characteristics of Pan fried Solefish
The cooked fried fish is very fresh in taste, which is very satisfying. It not only has a very delicious taste, but also can promote appetite. In addition, it can also nourish the spleen and stomach, regulate qi and blood, and fry the fish with different flavor. If you haven't eaten the fried fish, Then you must try this method, and it will certainly make you very satisfied.
How to make a delicious fish
Pan fried lobster is indeed a very special dish, and the production method is very particular. But as long as you can master the steps, you can make this delicious dish. The specific method can refer to the above description.
How to make anchovy in tomato sauce
Many people like to eat dragon fish and make it into tomato sauce dragon fish. But although many people like to eat dragon fish, they don't know how to do it. Next, let's make a corresponding introduction for everyone in this article, hoping to provide effective help.
1. Ingredients for anchovy in tomato sauce
The production of thick mackerel in tomato sauce is very particular, especially in the selection of materials. The main raw materials are dragon fish and tomato, which need to ensure their quality and freshness. In addition, it needs to prepare appropriate amount of edible salt and MSG, as well as appropriate amount of edible oil and soy sauce. All these materials need to be ready. If you want to make the taste more authentic, you can't be stingy in selecting materials.
How to make a delicious fish
2. How to make anchovy in tomato sauce
The first thing to do is to clean the fish. After cleaning, cut the fish into blocks, put them in a bowl for standby, and then clean the prepared tomatoes. It is better to remove the skin, and then cut the tomatoes into blocks. Put a small amount of vegetable oil in the pot to heat it, put the fish in the pot, sweep it, fry it, and then fish it out. Then start another pot, Put the fish in, add a small amount of water, boil it, then put the tomatoes in, and then pour all the prepared seasonings into it, and cook it.
3. Characteristics of Solefish in Tomato Sauce
The prepared tomato sauce lobster is very delicious, full of color, smell and taste. It is a delicious food worth tasting. Eating this dish not only can enjoy the rich and unique flavor, but also has a very good nourishing effect, which can warm and strengthen the body, improve immunity, and is a good food for those who are weak.
It's really worth enjoying the lobster in tomato sauce. If you like this dish but don't know how to make it, you can make it at home by referring to the above method. I hope this article can be useful to everyone.
Extended reading: dragon fish
Dragonfish practice
The steps for making the fish are as follows:
Ingredients: 1 lobster, some scallions, some peppers, some ginger, some millet, some garlic, some soy sauce, some aged vinegar, some oyster sauce, some sugar, some sesame oil, etc.
1. First, prepare the ingredients. Wash the fish and put them on a plate. Shred the scallions, ginger and chilli for standby.
2. Put shredded ginger on the fish, boil water in a steamer, steam the boiled water in a steamer, and steam over high heat for 6 minutes.
3. Prepare blanched juice. Prepare an empty bowl, and put proper amount of onion, ginger, garlic, millet, soy sauce, oyster sauce and vinegar.
4. Add proper amount of sugar to freshen up, and finally add a small amount of sesame oil, and stir well.
5. After steaming, take it out, add shredded green onion, shredded ginger, shredded chili, and pour a spoonful of scalded juice.
6. Finally, pour hot oil on it, and the super delicious braised dragon fish will be ready.
The practice of dragon fish
Main ingredient: 500g dragon fish
Accessories: 1 onion, 10ml steamed fish soy sauce, 1 piece of ginger, 2ml cooking wine, 1 red pepper
1. Large collection of materials, ha ha, I'm hungry
2. Cut scallions and ginger into slices
3. I bought the frozen longli fish fillet from Baxianwang. After it is fully melted, it should be kept dry, and it must be kept warm. Add ginger slices, and a few drops of cooking wine (cooking wine is really less, so it can eliminate fishiness, or the steamed fish will taste all seasonings at last, and it is not fresh at all)
4. Place the remaining onion and ginger slices at the bottom of the plate
5. Marinated fish fillets bought from Baxianwang are placed on the onion and ginger sections. Fish fillet has to be praised, pretty
6. Put water into the steamer. After the water boils, put the dragon fish into the steamer. Steam it for 6 minutes and turn off the fire to take it out
7. Pour out the steamed soup, and spread new shredded scallion and ginger (shredded scallion and ginger can be cut beautifully, which can add color to your dishes)
8. Add steamed fish soy sauce. If not, ordinary soy sauce can also be used
How do you do it?
1、 Stir fried diced fish with peas:
Dragonfish, peas, carrots, ginger, onion, garlic, starch, cooking wine, salt
How to do it: 1. First, dice the lobster, mince the ginger, chop the scallions, and dice the carrots.
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U30002. Then put half of scallions and half of ginger into the prepared fish, add a little salt, pour in some cooking wine, add a spoonful of sweet potato starch, mix well, and marinate for ten minutes.
3. At this time, pour half of the pot of water into the pot. After the water boils, add a spoonful of salt, pour in some edible oil, pour in peas and carrots, blanch them and remove them.
4. Then put oil in the pan, pour in the fish, stir fry until color changes and remove.
5. At this time, start a new oil pan, add ginger and scallions to stir fry, then pour peas and carrots into the pan, add proper amount of water, boil it, add diced fish, pour proper amount of water starch, stir fry until cooked, and then put it on the plate.
2、 Tomato Longli Fish Soup:
Sole fish, tomato, ginger, onion, garlic, salt, cornflour
How to make a delicious fish
Practice:
1. First, cut the fish into pieces and marinate them with onion, ginger and salt for a period of time.
2. Then add a cup of water, boil the tomato, peel the tomato, remove the seeds and cut into pieces, and stir fry with walnut oil.
3. Then filter out the juice of the fish and pinch it with raw powder.
4. Finally, slide the fish fillet into the tomato soup and boil it.
3、 Method of Fried Sole Fish:
Delicacy, shredded ginger, garlic rice, chives, rice wine, sugar, soy sauce, salt, oil
Practice:
1. First, clean the fish.
2. Add shredded ginger, garlic rice, chives, yellow rice wine, sugar, soy sauce, salt and taste for 2 hours.
3. Then heat the pan, add a spoonful of oil, and put the fish covered with the pan at one time, do not overlap, and fry it over medium heat for 5 minutes.
4. Turn over and fry for another 3~4 minutes.
5. Finally, sprinkle with sweet vinegar, shredded ginger and pickled pepper.
5 Best Ways to Eat Sole Fish
Crispy fried fish, fragrant fried fish, braised fish in brown sauce, steamed fish, and hot pot of fish.
The method is as follows:
Main ingredient: 500g dragon fish for 2 persons
Accessories: 1 onion, 10ml steamed fish soy sauce, 1 piece of ginger, 2ml cooking wine, 1 red pepper
1. Large collection of materials.
2. Cut the onion into sections and ginger into slices.
3. Control the dry water and add ginger slices and a few drops of cooking wine.
4. The remaining scallions and ginger slices are stacked at the bottom of the plate.
5. Marinated fish fillet is placed on the onion and ginger sections.
6. Put water into the steamer, boil the water and put the dragon fish in.
7. Steam over high heat for 6 minutes, turn off the heat and take it out.
8. Pour out the steamed soup, and spread the new shredded onion and ginger.
9. Add steamed fish soy sauce. If not, ordinary soy sauce can also be used.
10. Finished products.
