The practice of cage meat;
Glutinous rice soaked in water one day in advance;
Prepare pork, bone, taro, Pixian bean paste, mushroom meat paste;
Cut large pieces of taro and fry them well;
Cut pork belly into about 3mm pieces;
The glutinous rice is packed in a bag and rolled into pieces with a bowl;
Pour all the main ingredients and auxiliary ingredients into a basin and mix well
Take out a piece of pork and put it on the bottom of the bowl. Then put a piece of bone and taro on the top. Put all of it into the bowl. Pour the remaining glutinous rice paste into the bowl, and put more taro on it;
Steam in the pressure cooker, turn the high fire bell to the low fire bell;
Take out the steaming bowl and turn it upside down on the plate. It's delicious and delicious. Use the hot steamed bun just out of the pot to eat.